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Feta Garlic Dressing

Feta Garlic Dressing recipe image
This creamy Feta Garlic Dressing offers a luxurious twist on traditional salad dressings, blending the sharp, salty notes of feta cheese with aromatic garlic and a touch of dried dill. The addition of milk or buttermilk creates a smooth, velvety texture that coats greens perfectly without being overly heavy. It is an excellent choice for topping Greek salads, roasted vegetables, or as a dip for fresh vegetables. The preparation is quick and requires no cooking, making it an ideal last-minute addition to any meal. The balance of acidity from the vinegar cuts through the richness of the cheese and olive oil, resulting in a bright and refreshing flavor profile.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 530.4
Dietary: Gluten-free, Vegetarian
Description
This creamy Feta Garlic Dressing offers a luxurious twist on traditional salad dressings, blending the sharp, salty notes of feta cheese with aromatic garlic and a touch of dried dill. The addition of milk or buttermilk creates a smooth, velvety texture that coats greens perfectly without being overly heavy. It is an excellent choice for topping Greek salads, roasted vegetables, or as a dip for fresh vegetables. The preparation is quick and requires no cooking, making it an ideal last-minute addition to any meal. The balance of acidity from the vinegar cuts through the richness of the cheese and olive oil, resulting in a bright and refreshing flavor profile.
Ingredients
  • 1 cup Olive oil
  • 1.5 cups Grated feta cheese
  • 2-3 cloves Garlic, crushed
  • 2-3 tbsp Vinegar
  • 1 cup Milk or buttermilk
  • 1 tsp Dried dill weed
  • to taste Salt and freshly ground pepper
Directions
  1. 1
    Place the olive oil, grated feta, crushed garlic, vinegar, and dried dill into a blender or food processor.
  2. 2
    Blend the mixture on high speed for one minute until the ingredients are well combined and the cheese begins to break down.
  3. 3
    With the blender running, slowly pour in the milk or buttermilk in a steady stream.
  4. 4
    Continue blending until the dressing reaches a thick, creamy consistency, being careful not to over-blend to prevent separation.
  5. 5
    Taste the dressing and add salt and freshly ground pepper as needed to balance the flavors.
  6. 6
    Transfer the dressing to a jar and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 530.4kcal
% Daily Value *
Total Fat 60.0g93%
Saturated Fat 8.4g43%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If the dressing becomes too thick after chilling, stir in a small amount of additional milk or water to reach your desired consistency.

For a lighter version, you can substitute Greek yogurt for some of the milk or buttermilk, though the texture will be slightly less oily.

This dressing is best used within 3-4 days. Store in an airtight container in the refrigerator.

The original recipe tags indicated "Vegan," but feta cheese is dairy-based. This is a vegetarian recipe. For a vegan alternative, use a plant-based feta substitute.

Keywords: feta, garlic, dressing, salad, creamy, greek, mediterranean, dill, easy, quick, vegetarian, blender, vinegar, olive oil, dip
Read it online: https://www.chefs-mate.com/recipe/feta-garlic-dressing/