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Fettuccine Alfredo

Fettuccine Alfredo recipe image
This Italian main features Butter 2 ea cloves garlic minced, Frozen large shrimp 1 ea Bunch Broccoli Flourettes, Large mushrooms, sliced 1/2 t dried thyme, Dried oregano 1 ea zucchini. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 920.1
Description
This Italian main features Butter 2 ea cloves garlic minced, Frozen large shrimp 1 ea Bunch Broccoli Flourettes, Large mushrooms, sliced 1/2 t dried thyme, Dried oregano 1 ea zucchini. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Butter
  • 2 whole cloves garlic minced
  • 20 whole Frozen large shrimp
  • 1 whole Bunch Broccoli Flourettes
  • 4 whole Large mushrooms, sliced
  • 1/2 teaspoons dried thyme
  • 1/2 teaspoons Dried oregano
  • 1 whole zucchini, thinly sliced
  • 1/2 teaspoons Dried basil
  • 1 x Parmesan cheese
  • 1 lbs Cooked drained spaghetti
Directions
  1. 1
    Melt 1/3 of the butter in a large skillet over medium-high heat.
  2. 2
    Add garlic and saute 1 minute.
  3. 3
    Add shrimp and cook until pink, about 2 minutes on each side.
  4. 4
    Remove shrimp from skillet using slotted spoon and set aside.
  5. 5
    Add remaining butter to skillet and melt.
  6. 6
    Add broccoli, mushrooms, oregano, thyme and basil and saute 2 minutes.
  7. 7
    Add zucchini and continue cooking until vegetables are tender, about 2 minutes.
  8. 8
    Reduce heat to low.
  9. 9
    Return shrimp to skillet and heat through.
  10. 10
    Arrange vegetables and shrimp over spaghetti.
  11. 11
    Top with remaining garlic butter from skillet.
  12. 12
    Sprinkle with Parmesian and serve immediately

Nutrition Facts

Servings 2

Amount Per Serving
Calories 920.1kcal
% Daily Value *
Total Fat 41.5g64%
Saturated Fat 23.7g119%
Cholesterol 856.8mg286%
Sodium 1860.7mg78%
Total Carbohydrate 33.2g12%
Dietary Fiber 3.3g14%
Sugars 3.6g
Protein 109.3g219%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfredo, baking, basil, blending, boiling, broccoli, bunch, butter, cheese, cloves, cooked, drained, dried, fettuccine, flourettes, frozen, garlic, italian, large, main
Read it online: https://www.chefs-mate.com/recipe/fettuccine-alfredo-2/