Fettuccine Alfredo

This Italian main features Fettuccine, Butter, Light cream, Parmesan cheese, Cheddar cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 795.2

Dietary: Vegetarian

Description

This Italian main features Fettuccine, Butter, Light cream, Parmesan cheese, Cheddar cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Fettuccine
1/2 cup Butter
1 cup Light cream
3/4 cup Parmesan cheese
3/4 cup Cheddar cheese, grated
1/4 teaspoon Pepper

Directions

1
Cook fettuccine according to directions. Melt butter in top of double boiler. Add remaining ingredients and cook until smooth, stirring constantly. Remove when hot, but do not boil. Toss in noodles

Nutrition Facts

Servings 4

Amount Per Serving
Calories 795.2kcal

% Daily Value *
Total Fat 73.8g114%
Saturated Fat 46.1g231%
Cholesterol 213.8mg72%
Sodium 1172.2mg49%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.1g1%
Sugars 2.2g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfredo, boiling, butter, cheddar, cheese, cream, fettuccine, grated, italian, light, main, parmesan, pepper, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fettuccine-alfredo-3/