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Fettuccine & Pork Casserole

Fettuccine & Pork Casserole recipe image
This comforting Fettuccine & Pork Casserole combines tender pork strips with earthy caraway and smoky paprika in a rich, creamy tomato sauce. Slow-cooked to perfection, the flavors meld beautifully, creating a dish that is both rustic and satisfying. The addition of sour cream at the end adds a luxurious velvety texture that coats the spinach fettuccine perfectly. It&# 226;€™s an ideal choice for busy weeknights when you want a homemade meal without the fuss. Serve with crusty bread to soak up every last drop of the savory sauce.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 193.4
Description
This comforting Fettuccine & Pork Casserole combines tender pork strips with earthy caraway and smoky paprika in a rich, creamy tomato sauce. Slow-cooked to perfection, the flavors meld beautifully, creating a dish that is both rustic and satisfying. The addition of sour cream at the end adds a luxurious velvety texture that coats the spinach fettuccine perfectly. It&# 226;€™s an ideal choice for busy weeknights when you want a homemade meal without the fuss. Serve with crusty bread to soak up every last drop of the savory sauce.
Ingredients
  • 3 To Lbs. pork tenderloin
  • 3 lg Onions, sliced
  • 6 tablespoon Butter
  • 3 Tbsp. paprika
  • 3 tablespoon Caraway seed
  • 2 cups Canned tomatoes, well-drained
  • 1/2 cup Red wine
  • 1 to 1.5 cups Sour cream
  • 1.5 lb Spinach fettuccine, cooked
  • 1 Salt and pepper to taste
Directions
  1. 1
    Thinly slice the pork tenderloin into bite-sized strips.
  2. 2
    In a large skillet, melt butter over medium-high heat.
  3. 3
    Brown the pork strips and sliced onions in the butter until golden.
  4. 4
    Stir in paprika, caraway seed, salt, and pepper, cooking for one minute until fragrant.
  5. 5
    Add the well-drained canned tomatoes and red wine to the skillet, stirring to combine.
  6. 6
    Transfer the mixture to a slow cooker.
  7. 7
    Cover and cook on high for 3 to 4 hours until pork is tender.
  8. 8
    Just before serving, stir in the sour cream until fully incorporated.
  9. 9
    Serve the pork sauce hot over cooked spinach fettuccine.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 193.4kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 4.7g24%
Cholesterol 34.6mg12%
Sodium 81.6mg4%
Total Carbohydrate 16.6g6%
Dietary Fiber 9.2g37%
Sugars 3.7g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, let the sour cream come to room temperature before stirring it in to prevent curdling.

If you prefer a thicker sauce, reduce the amount of wine or add a tablespoon of cornstarch mixed with water.

This dish stores well in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or cream if the sauce thickens too much.

You can substitute regular fettuccine for spinach fettuccine if preferred.

Keywords: pork casserole, fettuccine recipe, slow cooker pork, paprika pork, caraway seed, spinach fettuccine, comfort food, easy dinner, meat sauce, pasta bake, family meal, one pot meal, creamy pork, tomato sauce, slow cooking, pork tenderloin, weeknight dinner, hearty main, international cuisine, pasta dinner
Read it online: https://www.chefs-mate.com/recipe/fettuccine-pork-casserole/