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Fettuccine Timbale

Fettuccine Timbale recipe image
This elegant Fettuccine Timbale transforms humble dried pasta into a sophisticated centerpiece. The dish features a rich, velvety sauce made from whisked eggs, heated milk, and a hint of nutmeg, binding together tender fettuccine, creamy nonfat ricotta, and savory cubes of prosciutto. Baked until set and topped with a crisp, golden layer of breadcrumbs and parmesan, it offers a delightful contrast of textures. It is a satisfying main course that feels indulgent yet relies on simple, accessible ingredients.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1412
Description
This elegant Fettuccine Timbale transforms humble dried pasta into a sophisticated centerpiece. The dish features a rich, velvety sauce made from whisked eggs, heated milk, and a hint of nutmeg, binding together tender fettuccine, creamy nonfat ricotta, and savory cubes of prosciutto. Baked until set and topped with a crisp, golden layer of breadcrumbs and parmesan, it offers a delightful contrast of textures. It is a satisfying main course that feels indulgent yet relies on simple, accessible ingredients.
Directions
  1. 1
    Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. 2
    Bring a large pot of salted water to a boil. Cook the dried fettuccine until al dente, then drain well.
  3. 3
    In a large bowl, whisk together the beaten eggs, heated milk, flour, nutmeg, salt, and pepper until smooth.
  4. 4
    Fold the cooked fettuccine, nonfat ricotta, diced prosciutto, and half of the parmesan cheese into the egg mixture.
  5. 5
    Spread the pasta mixture evenly into the prepared baking dish.
  6. 6
    In a small skillet, heat the olive oil over medium heat. Add the breadcrumbs and remaining parmesan, tossing until golden and fragrant.
  7. 7
    Sprinkle the breadcrumb mixture evenly over the top of the pasta.
  8. 8
    Bake for 20-25 minutes, or until the center is set and the top is golden brown.
  9. 9
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1412kcal
% Daily Value *
Total Fat 87.4g135%
Saturated Fat 51.5g258%
Cholesterol 459mg153%
Sodium 2198mg92%
Total Carbohydrate 63.6g22%
Dietary Fiber 8.6g35%
Sugars 18.2g
Protein 100.9g202%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/fettuccine-timbale/