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Fettuccine With Chicken-Pepper Sauce

Fettuccine With Chicken-Pepper Sauce recipe image
This comforting Italian-inspired main course combines the earthiness of spinach fettuccine with a luscious, creamy chicken and pepper sauce. The dish balances the richness of melted cheddar and condensed soup with the fresh crunch of broccoli and bell peppers. It is a quick, satisfying meal that comes together in under 40 minutes, making it perfect for busy weeknights. The combination of tender chicken breast and vibrant vegetables ensures a hearty and balanced dinner for the whole family. Serve immediately for the best texture and flavor.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 46.0
Description
This comforting Italian-inspired main course combines the earthiness of spinach fettuccine with a luscious, creamy chicken and pepper sauce. The dish balances the richness of melted cheddar and condensed soup with the fresh crunch of broccoli and bell peppers. It is a quick, satisfying meal that comes together in under 40 minutes, making it perfect for busy weeknights. The combination of tender chicken breast and vibrant vegetables ensures a hearty and balanced dinner for the whole family. Serve immediately for the best texture and flavor.
Ingredients
  • 8 ounce Spinach fettuccine -strips
Directions
  1. 1
    Cook spinach fettuccine according to package directions until al dente; drain well and keep warm.
  2. 2
    Spray a large skillet with non-stick cooking spray and preheat over medium heat.
  3. 3
    Stir-fry broccoli florets, chopped sweet peppers, and onion for 3 to 4 minutes until tender-crisp; remove from skillet and set aside.
  4. 4
    Add cooking oil to the same skillet.
  5. 5
    Add chicken strips to the skillet and stir-fry for 3 to 4 minutes or until no longer pink.
  6. 6
    Stir in condensed soup, dried basil, and 1/2 cup water; mix thoroughly with the chicken.
  7. 7
    Return the vegetable mixture to the skillet.
  8. 8
    Bring the sauce to a boil, then reduce heat to low.
  9. 9
    Stir in shredded cheese and cook until almost melted and sauce is smooth.
  10. 10
    Serve the chicken and pepper sauce immediately over the hot pasta.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 46.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 158.0mg7%
Total Carbohydrate 7.2g3%
Dietary Fiber 4.4g18%
Sugars 0.8g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original recipe text contained fragmented ingredient lists (e.g., "10 3/4 oz Can sodium reduced,condensed", "3/4 lb Skinless, boneless chicken"). These were inferred as standard condensed cream of chicken or celery soup and chicken breast halves cut into strips.

For best results, ensure the chicken is cut into bite-sized strips before cooking to ensure even cooking and easier mixing with the sauce.

If the sauce becomes too thick, add a splash of milk or water to reach the desired consistency.

This recipe can be made dairy-free by substituting the cheddar cheese with a vegan cheese alternative and using a dairy-free condensed soup base if available.

Keywords: chicken, fettuccine, pasta, spinach, broccoli, peppers, cream sauce, cheddar, dinner, quick meal, family friendly, stir fry, comfort food, italian style, weeknight
Read it online: https://www.chefs-mate.com/recipe/fettuccine-with-chicken-pepper-sauce/