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Fettuccine With Cream, Basil & Romano /Jl

Fettuccine With Cream~ Basil & Romano /Jl recipe image
This comforting Italian-inspired dish combines tender fettuccine with a luxurious cream sauce infused with fresh basil and sharp Romano cheese. Crispy bacon adds a savory crunch, while green onions provide a mild oniony bite. The result is a harmonious blend of creamy, cheesy, and herbal flavors that satisfy any craving. Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe comes together in under 40 minutes. Serve it hot with extra grated cheese on the side for a truly indulgent experience that your family will love.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 750.4
Description
This comforting Italian-inspired dish combines tender fettuccine with a luxurious cream sauce infused with fresh basil and sharp Romano cheese. Crispy bacon adds a savory crunch, while green onions provide a mild oniony bite. The result is a harmonious blend of creamy, cheesy, and herbal flavors that satisfy any craving. Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe comes together in under 40 minutes. Serve it hot with extra grated cheese on the side for a truly indulgent experience that your family will love.
Ingredients
  • 4 ea Bacon slices; chopped thick
  • 4 ea Green onions; chopped
  • 1/2 cup Whipping cream
  • 1/2 cup Parmesan; freshly grated
  • 1 Or:
  • 1/2 cup Romano; freshly grated
  • 1/3 cup Basil; chopped fresh
  • 1/2 pound Fettuccine
  • 1 Salt & freshly ground pepper
  • 1 Parmesan; freshly grated
  • 1 Romano; freshly grated
Directions
  1. 1
    Cook chopped bacon in a heavy medium skillet over medium heat until beginning to brown and crisp.
  2. 2
    Add chopped green onions to the skillet and stir until softened, about 1 minute.
  3. 3
    Pour in the whipping cream and simmer until the sauce begins to thicken, about 1 minute.
  4. 4
    Mix in 1/2 cup of freshly grated Romano cheese and chopped fresh basil.
  5. 5
    Meanwhile, cook fettuccine in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally.
  6. 6
    Drain the pasta well and return it to the hot pot.
  7. 7
    Pour the sauce over the pasta and stir thoroughly to coat the noodles evenly.
  8. 8
    Season with salt and freshly ground pepper to taste.
  9. 9
    Serve immediately, passing additional grated Parmesan or Romano cheese separately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 750.4kcal
% Daily Value *
Total Fat 53.8g83%
Saturated Fat 20.8g104%
Cholesterol 79.0mg27%
Sodium 1729.5mg73%
Total Carbohydrate 28.0g10%
Dietary Fiber 8.3g34%
Sugars 6.2g
Protein 42.9g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Variation: For a richer sauce, you can use 1 cup of whipping cream instead of 1/2 cup.

Substitution: Try substituting 4 or 5 thin slices of Prosciutto for the bacon, frying slightly in butter for a milder flavor.

Pasta Tip: You can use "Pesto Linguini" or other thinner pastas containing basil if you prefer a different texture.

Serving Suggestion: If you prefer a saucier dish, increase the amount of cream or add a splash of pasta water to loosen the sauce.

Keywords: fettuccine, cream sauce, bacon, basil, romano cheese, pasta dinner, italian food, quick meal, comfort food, cheesy pasta, green onions, easy recipe, weeknight dinner, homemade pasta, savory dish, family meal, simple cooking, creamy texture, fresh herbs, side dish
Read it online: https://www.chefs-mate.com/recipe/fettuccine-with-cream-basil-romano-jl/