Fettuccine With Cream Basil & Romano

This comforting pasta dish brings the warmth of an Italian kitchen to your table with a luxurious cream-based sauce. The combination of fresh basil, sharp Romano cheese, and savory bacon creates a deeply satisfying flavor profile that is both rich and aromatic. The fettuccine noodles hold the thick sauce perfectly, ensuring every bite is coated in creamy goodness. Ideal for a cozy weeknight dinner or a casual family gathering, this recipe is quick to prepare yet feels indulgent. Its a versatile meal that pairs beautifully with a simple green salad and a glass of white wine.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 683.0

Description

This comforting pasta dish brings the warmth of an Italian kitchen to your table with a luxurious cream-based sauce. The combination of fresh basil, sharp Romano cheese, and savory bacon creates a deeply satisfying flavor profile that is both rich and aromatic. The fettuccine noodles hold the thick sauce perfectly, ensuring every bite is coated in creamy goodness. Ideal for a cozy weeknight dinner or a casual family gathering, this recipe is quick to prepare yet feels indulgent. Its a versatile meal that pairs beautifully with a simple green salad and a glass of white wine.

Ingredients

4 slices Bacon, chopped
4 green onions chopped
1/2 cup Whipping cream
1/2 cup Parmesan cheese, freshly grated
1/3 cup Fresh basil, chopped
1/2 lb Fettuccine
to taste Salt and freshly ground black pepper
1/2 cup Romano cheese, freshly grated (for serving)

Directions

1
Bring a large pot of salted water to a boil.
2
Cook the fettuccine according to package directions until al dente.
3
Drain the pasta well and return it to the hot pot; keep warm.
4
In a heavy medium skillet, cook the chopped bacon over medium heat until beginning to brown and crisp.
5
Add the chopped green onions to the skillet and stir until softened, about 1 minute.
6
Pour in the whipping cream and simmer gently until the sauce begins to thicken, about 1-2 minutes.
7
Stir in the 1/2 cup of freshly grated Romano cheese and the chopped fresh basil.
8
Pour the sauce over the drained fettuccine and stir to coat evenly.
9
Season with salt and freshly ground black pepper to taste.
10
Serve immediately, passing additional Parmesan and Romano cheese separately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 683.0kcal

% Daily Value *
Total Fat 52.9g82%
Saturated Fat 20.6g103%
Cholesterol 79.0mg27%
Sodium 1723.7mg72%
Total Carbohydrate 11.5g4%
Dietary Fiber 1.7g7%
Sugars 5.5g
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fettuccine, cream sauce, basil, romano cheese, bacon, pasta, italian, dinner, quick meal, vegetarian option, green onions, parmesan, easy recipe, comfort food, weeknight dinner, creamy pasta, garlic, herbs, dairy, savory

Read it online: https://www.chefs-mate.com/recipe/fettuccine-with-cream-basil-romano/