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Fettuccini & Chicken

Fettuccini & Chicken recipe image
This vibrant dish marries tender, lime-kissed chicken with rich, buttery fettuccini noodles. The marinade infuses the meat with bright citrus notes and a gentle kick from crushed red pepper, while the simmered sauce combines savory tomatoes with green chilies for a comforting yet zesty finish. It is a quick, satisfying weeknight meal that balances creamy pasta textures with juicy, flavorful protein. Perfect for family dinners when you crave something substantial yet fresh-tasting, this recipe comes together in under 40 minutes. Serve warm, garnished with fresh Parmesan for an elevated home-style experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 133.6
Description
This vibrant dish marries tender, lime-kissed chicken with rich, buttery fettuccini noodles. The marinade infuses the meat with bright citrus notes and a gentle kick from crushed red pepper, while the simmered sauce combines savory tomatoes with green chilies for a comforting yet zesty finish. It is a quick, satisfying weeknight meal that balances creamy pasta textures with juicy, flavorful protein. Perfect for family dinners when you crave something substantial yet fresh-tasting, this recipe comes together in under 40 minutes. Serve warm, garnished with fresh Parmesan for an elevated home-style experience.
Ingredients
  • 1/4 cup Olive oil
  • 1 tablespoon Lime juice
  • 1/8 teaspoon Crushed red pepper
  • 4 Chicken Breast halves,
  • 1 clove Garlic, minced
  • 1/2 lb Fettuccini, uncooked
  • 2 tb Butter or margarine
  • 1 ts Grated lime rind
  • 1 cn RO*TEL Diced Tomatoes and Green Chilies (10 oz)
  • 1/4 cup Parmesan cheese, grated
Directions
  1. 1
    In a gallon-size food storage bag, combine olive oil, lime juice, and crushed red pepper.
  2. 2
    Add chicken breasts to the bag, seal tightly, and shake well to coat evenly.
  3. 3
    Refrigerate for 15 minutes to allow flavors to penetrate.
  4. 4
    Remove chicken from the bag and discard the marinade.
  5. 5
    Spray a large skillet with cooking spray and heat over medium-high heat.
  6. 6
    Add chicken and minced garlic to the skillet; cook until chicken is nearly done, about 5-7 minutes per side.
  7. 7
    Add the can of diced tomatoes and green chilies; bring to a boil.
  8. 8
    Reduce heat and simmer for 10 minutes, or until chicken is fully cooked and sauce has thickened slightly.
  9. 9
    Meanwhile, cook fettuccini according to package directions in boiling salted water; drain well.
  10. 10
    In a large bowl, toss the drained fettuccini with butter and grated lime rind until well coated.
  11. 11
    Arrange the fettuccini on a serving platter.
  12. 12
    Top the pasta with the chicken and spoon the tomato-chili sauce over it.
  13. 13
    Sprinkle generously with Parmesan cheese before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 133.6kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure chicken breasts are skinless and boneless for even cooking.

You can substitute the RO*TEL tomatoes with any diced tomatoes and green chilies mixture, or make your own by combining canned diced tomatoes with chopped jalape&# 195;±os or serrano peppers.

If you prefer a richer sauce, stir in a tablespoon of heavy cream or extra Parmesan cheese at the end.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to refresh the sauce.

Keywords: chicken, fettuccini, lime, spicy, tomato, chili, pasta, marinated, weeknight, dinner, parmesan, garlic, quick, easy, american, comfort
Read it online: https://www.chefs-mate.com/recipe/fettuccini-chicken/