Fettuccini

This Italian soup features Cream of mushroom soup, Oz. size, Milk, Parmesan cheese, grated. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 520.8

Dietary: Vegetarian

Description

This Italian soup features Cream of mushroom soup, Oz. size, Milk, Parmesan cheese, grated. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Cream of mushroom soup
10 3/4 Oz. size
3/4 cup Milk
1/2 cup Parmesan cheese, grated
3 cup Hot cooked noodles
4 tablespoon Butter

Directions

1
In a large saucepan stir soup until smooth.
2
Blend in milk and cheese.
3
Heat; stir now and then.
4
Just before servings, toss hot noodles with butter.
5
Combine with soup mixture.
6
Serve with additional cheese.
7
Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 520.8kcal

% Daily Value *
Total Fat 32.9g51%
Saturated Fat 15.3g77%
Cholesterol 97.3mg33%
Sodium 1597.5mg67%
Total Carbohydrate 36.1g13%
Dietary Fiber 3.0g12%
Sugars 5.4g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cheese, cooked, cream, fettuccini, grated, hot, italian, milk, mushroom, noodles, parmesan, size, soup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fettuccini/