Fettucine With Butter & Cream – Fettuccine All’Alfredo

This classic Fettuccine Alfredo is the ultimate comfort food, featuring silky ribbons of pasta tossed in a rich, velvety sauce made from just butter, heavy cream, and fresh Parmesan cheese. The sauce clings perfectly to the noodles, creating a decadent and satisfying meal that feels indulgent yet simple to prepare. It captures the authentic essence of traditional Roman cuisine without the need for garlic or herbs, letting the high-quality dairy ingredients shine. This dish is perfect for a quick weeknight dinner that feels special or for impressing guests with its elegant simplicity. Serve it hot and immediately for the best texture, allowing the creamy sauce to coat every bite.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Advanced

Servings: 6

Calories: 311.6

Dietary: Vegetarian

Description

This classic Fettuccine Alfredo is the ultimate comfort food, featuring silky ribbons of pasta tossed in a rich, velvety sauce made from just butter, heavy cream, and fresh Parmesan cheese. The sauce clings perfectly to the noodles, creating a decadent and satisfying meal that feels indulgent yet simple to prepare. It captures the authentic essence of traditional Roman cuisine without the need for garlic or herbs, letting the high-quality dairy ingredients shine. This dish is perfect for a quick weeknight dinner that feels special or for impressing guests with its elegant simplicity. Serve it hot and immediately for the best texture, allowing the creamy sauce to coat every bite.

Ingredients

1/4 cup Butter
1/4 cup Fresh grated Parmesan cheese
1 cup Whipping cream
1 lb Fettuccine pasta (fresh or dried)
1 tsp Salt (for pasta water)
1 pinch White pepper
1/4 cup Additional Parmesan cheese for serving

Directions

1
Fill a large saucepan two-thirds full with water and add salt.
2
Bring the water to a rolling boil over high heat.
3
Add the fettuccine noodles to the boiling water.
4
Cook uncovered until the pasta is tender but still firm to the bite (al dente).
5
While the pasta cooks, melt the butter in a large skillet over medium heat.
6
When the butter foams, pour in the whipping cream.
7
Simmer the cream mixture for about 2 minutes until it slightly thickens.
8
Season the sauce with a pinch of salt and white pepper.
9
Drain the cooked noodles thoroughly.
10
Immediately place the hot drained noodles into the skillet with the cream sauce.
11
Add the 1/4 cup of freshly grated Parmesan cheese to the skillet.
12
Toss the noodles and sauce vigorously over medium heat for 20 to 30 seconds until the sauce coats the noodles evenly.
13
Serve immediately, garnishing with additional Parmesan cheese if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 311.6kcal

% Daily Value *
Total Fat 33.8g52%
Saturated Fat 20.8g104%
Cholesterol 98.2mg33%
Sodium 101.9mg5%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use freshly grated Parmigiano-Reggiano rather than pre-grated cheese, which often contains anti-caking agents that prevent smooth melting.

This dish is best served immediately as the sauce will thicken and harden upon cooling. If reheating, add a splash of milk or pasta water to restore the creamy consistency.

Traditional Alfredo sauce does not contain garlic or herbs. If you prefer a variation, you can add grilled chicken or shrimp for protein.

Keywords: alfredo, butter, cream, fettuccine, italian, parmesan, pasta, sauce, vegetarian, comfort food, dinner, easy, cheesy, rich, simple

Read it online: https://www.chefs-mate.com/recipe/fettucine-with-butter-cream-fettuccine-allalfredo/