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Fettucini Carbonara Ala Fratelli

Fettucini Carbonara Ala Fratelli recipe image
This Italian sauce features Bacon, cut into 1" pieces, Onion, diced, Cloves. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 590.0
Description
This Italian sauce features Bacon, cut into 1" pieces, Onion, diced, Cloves. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 sl Bacon, cut into 1" pieces
  • 3 tablespoon Onion, diced
  • 4 Garlic Cloves, crushed
  • 3/4 cup White wine
  • 3/4 cup Half-and-half
  • 1/2 cup Romano cheese, grated
  • 1 Egg Yolk
  • 2 Servings fettucini, cooked
Directions
  1. 1
    Chopped parsley for
  2. 2
    garnish In an 10" pan,
  3. 3
    fry the bacon until the fatty portions are just beginning to turn clear.
  4. 4
    Add the onion, and saute over high heat until the onion is translucent.
  5. 5
    Drain off the fat, remove the bacon and onion, and set aside.
  6. 6
    Add the garlic to the pan, and deglaze the pan with the wine, scraping up any bacon leavings.
  7. 7
    Simmer for about 1 minute.
  8. 8
    Add the half-and-half to the pan, and wait until the sauce come back up to the
  9. 9
    simmer (with practice, this can be done so that the half-and-half does not curdle in the wine.
  10. 10
    If it does curdle, that's okay - the taste will still be there, it just won't look as nice).
  11. 11
    Add the Romano cheese (parmesan is acceptable, but the taste will be a little more pungent), and
  12. 12
    stir until smooth, about 30 seconds.
  13. 13
    At this point, the sauce may be removed from the heat and held for about 15 minutes.
  14. 14
    To serve, bring the sauce back up to temperature.
  15. 15
    Add the cooked fettucini to the pan and toss to coat the pasta.
  16. 16
    Add the bacon, onion and raw egg yolk, and toss to mix thoroughly.
  17. 17
    Dish onto two plates, garnish with a bit of chopped parsley, and serve immediately

Nutrition Facts

Servings 2

Amount Per Serving
Calories 590.0kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 17.7g89%
Cholesterol 195.6mg66%
Sodium 1393.4mg59%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.2g1%
Sugars 2.1g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ala, bacon, carbonara, cheese, cloves, cooked, crushed, cut, diced, fettucini, fratelli, frying, grated, halfandhalf, italian, onion, pieces, romano, sauce, sautéing
Read it online: https://www.chefs-mate.com/recipe/fettucini-carbonara-ala-fratelli-2/