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Fettucini Carbonara Ala Fratelli

Fettucini Carbonara Ala Fratelli recipe image
This Italian main features Bacon, cut into 1" pieces 1/2 c Romano cheese, grated, Onion, diced 1 Egg yolk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 447.1
Description
This Italian main features Bacon, cut into 1" pieces 1/2 c Romano cheese, grated, Onion, diced 1 Egg yolk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 sl Bacon, cut into 1" pieces
  • 1/2 cups Romano cheese, grated
  • 3 tablespoons Onion, diced 1 Egg yolk
  • 4 Garlic Cloves, crushed
  • 2 x Servings fettucini, cooked
  • 3/4 cups White wine Chopped parsley for garnish
  • 3/4 cups Half-and-half
Directions
  1. 1
    In an 10" pan, fry the bacon until the fatty portions are just beginning to turn clear.
  2. 2
    Add the onion, and saute over high heat until the onion is translucent.
  3. 3
    Drain off the fat, remove the bacon and onion, and set aside.
  4. 4
    Add the garlic to the pan, and deglaze the pan with the wine, scraping up any bacon leavings.
  5. 5
    Simmer for about 1 minute.
  6. 6
    Add the half-and-half to the pan, and wait until the sauce come back up to the
  7. 7
    simmer (with practice, this can be done so that the half-and-half does not curdle in the wine.
  8. 8
    If it does curdle, that's okay - the taste will still be there, it just won't look as nice).
  9. 9
    Add the Romano cheese (parmesan is acceptable, but the taste will be a little more pungent), and
  10. 10
    stir until smooth, about 30 seconds.
  11. 11
    At this point, the sauce may be removed from the heat and held for about 15 minutes.
  12. 12
    To serve, bring the sauce back up to temperature.
  13. 13
    Add the cooked fettucini to the pan and toss to coat the pasta.
  14. 14
    Add the bacon, onion and raw egg yolk, and toss to mix thoroughly.
  15. 15
    Dish onto two plates, garnish with a bit of chopped parsley, and serve immediately.
  16. 16
    Bob Denhart

Nutrition Facts

Servings 2

Amount Per Serving
Calories 447.1kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 10.5g53%
Cholesterol 34.5mg12%
Sodium 1290.0mg54%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.2g1%
Sugars 1.1g
Protein 27.9g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ala, bacon, carbonara, cheese, chopped, cloves, cooked, crushed, cut, diced, egg, fettucini, fratelli, frying, garnish, grated, halfandhalf, italian, main, onion
Read it online: https://www.chefs-mate.com/recipe/fettucini-carbonara-ala-fratelli/