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Feuerzangenbowle

Feuerzangenbowle recipe image
This German beverage features Of red wine, Of orange peel, Of lemon peel, Cloves, Sugar hat. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 221.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This German beverage features Of red wine, Of orange peel, Of lemon peel, Cloves, Sugar hat. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Bottles Of red wine
  • 1 Piece Of orange peel
  • 1 Piece Of lemon peel
  • 5 Cloves
  • 1 Small Sugar hat
  • 1 Bottle Of golden rum
Directions
  1. 1
    at least 108 proof Put orange
  2. 2
    peel , lemon
  3. 3
    peel and cloves into a tea filter bag, tie shut with white yarn.
  4. 4
    Hang into a copper kettle, pour in wine.
  5. 5
    Heat up close to boiling point, but make sure it never gets to boil.
  6. 6
    Put the kettle in the middle of your table so all your guests can watch the ceremony :-).
  7. 7
    You normally use a "Feuerzange", but as I supect this might be hard to get outside Europe I guess you can also use a grid from your barbecue
  8. 8
    set - especially the ones you normally use to barbecue herrings in should work pretty well.
  9. 9
    The point is that you should be able to put the sugar hat on it (lying on its side) and
  10. 10
    place the whole thing safely over the kettle.
  11. 11
    Once you've got that far, you're ready for the ceremony.
  12. 12
    First, dim your lights.
  13. 13
    pour some rum onto the sugar hat, best using a ladle, and light it (this is why the rum has to be at least 108 proof).
  14. 14
    Keep the flames burning by ladeling more rum on the sugar hat, until the sugar has completely melted and dripped into the wine.
  15. 15
    Remove the "Feuerzange" and the bag with the spices.
  16. 16
    Serve in heat-proof glasses.
  17. 17
    Variation: Many people like to add sugar and/or a little orange juice (preferably freshly pressed).
  18. 18
    Typed for you

Nutrition Facts

Servings 8

Amount Per Serving
Calories 221.7kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 29.8g10%
Dietary Fiber 1.9g8%
Sugars 24.8g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, cloves, feuerzangenbowle, german, golden, grilling, hat, lemon, orange, peel, red, rum, sugar, title, vegan, wine
Read it online: https://www.chefs-mate.com/recipe/feuerzangenbowle-2/