Fiddle’S Banana Bread

This International bread features Ripe bananas, Self-rising flour, Sugar, Oil, Eggs. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 1197.2

Dietary: Vegetarian

Description

This International bread features Ripe bananas, Self-rising flour, Sugar, Oil, Eggs. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 lg Ripe bananas
2 cup Self-rising flour
1 cup Sugar
1/2 cup Oil
2 Eggs, lightly beaten
1/2 cup Walnuts (optional)

Directions

1
Mash the bananas with a fork.
2
Stir the flour and sugar together and mix with the bananas, oil, and eggs.
3
Fold in the nuts, if desired.
4
Pour into a greased and floured loaf pan.
5
Bake for 1 hour at 325F (163&# 194;Â°C), until golden brown.
6
Serve cold with cream cheese.
7
[ Fiddle's Restaurant in South Miami, Florida ]

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1197.2kcal

% Daily Value *
Total Fat 50.9g79%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 4.3mg1%
Total Carbohydrate 172.6g58%
Dietary Fiber 7.2g29%
Sugars 70.1g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, beaten, bread, eggs, fiddles, flour, international, lightly, oil, optional, ripe, selfrising, sugar, title, vegan, walnuts

Read it online: https://www.chefs-mate.com/recipe/fiddles-banana-bread/