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Fido’S Favorite Treats

Fido's Favorite Treats recipe image
These homemade dog treats are a wholesome, delicious way to spoil your furry friend. Made with simple ingredients like whole wheat flour, oatmeal, and a touch of bouillon for savory flavor, these biscuits are free from artificial preservatives and fillers. The texture is firm and durable, perfect for training rewards or as a bedtime snack. They are easy to customize; you can add a little peanut butter or pumpkin for extra variety. Bake them in bone shapes for a fun presentation. Your dog will love the crunchy texture and savory aroma, while you&# 226;ÂÂll love knowing exactly whatâÂÂs going into their diet. A great project for pet owners who want to provide nutritious, home-cooked options.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1027.2
Dietary: Vegetarian
Description
These homemade dog treats are a wholesome, delicious way to spoil your furry friend. Made with simple ingredients like whole wheat flour, oatmeal, and a touch of bouillon for savory flavor, these biscuits are free from artificial preservatives and fillers. The texture is firm and durable, perfect for training rewards or as a bedtime snack. They are easy to customize; you can add a little peanut butter or pumpkin for extra variety. Bake them in bone shapes for a fun presentation. Your dog will love the crunchy texture and savory aroma, while you&# 226;ÂÂll love knowing exactly whatâÂÂs going into their diet. A great project for pet owners who want to provide nutritious, home-cooked options.
Ingredients
  • 1 cup Uncooked Oatmeal
  • 1 teaspoon Bouillon Granules
  • 3/4 cup Powdered milk
  • 1 Egg, Beaten
  • 1/3 cup Margerine
  • 1 1/2 cup Hot Water
  • 3/4 cup Cornmeal
  • 3 cup Whole Wheat Flour
Directions
  1. 1
    Preheat oven to 325ðF (165ðC).
  2. 2
    In a large bowl, combine hot water, margarine, and bouillon granules. Let stand for 5 minutes to dissolve.
  3. 3
    Stir in the oatmeal, powdered milk, cornmeal, and beaten egg until well combined.
  4. 4
    Gradually add the whole wheat flour, 1/2 cup at a time, mixing well after each addition.
  5. 5
    Knead the dough for 3 to 4 minutes, adding more flour if necessary, until it forms a very stiff dough.
  6. 6
    Pat or roll the dough out to a thickness of 1/2 inch on a floured surface.
  7. 7
    Use a cookie cutter to cut the dough into bone shapes or desired shapes.
  8. 8
    Place the cutouts on a greased baking sheet, leaving space between them.
  9. 9
    Bake for 50 minutes, or until firm and lightly browned.
  10. 10
    Remove from oven and allow to cool completely on a wire rack until hard.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1027.2kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 2.2g12%
Cholesterol 0.9mg1%
Sodium 37.2mg2%
Total Carbohydrate 205.2g69%
Dietary Fiber 27.6g111%
Sugars 4.2g
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage.

Substitutions: You can substitute margarine with coconut oil or peanut butter for variety. Ensure any added ingredients are safe for dogs.

Variations: Add a tablespoon of honey or pumpkin puree for a sweeter treat, or mix in small bits of cooked meat for extra protein.

Safety: Always consult your veterinarian before introducing new foods to your dog's diet, especially if they have allergies or dietary restrictions.

Tips: For a crunchier texture, bake for an additional 10-15 minutes, checking frequently to avoid burning.

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Read it online: https://www.chefs-mate.com/recipe/fidos-favorite-treats/