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Fiery Chile Mustard Relish (Bengali Kasundi

Fiery Chile Mustard Relish (Bengali Kasundi recipe image
This Indian sauce features Fresh hot red chiles, Mustard seeds, Cloves, peeled, Green mango. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1529.7
Dietary: Gluten-free
Description
This Indian sauce features Fresh hot red chiles, Mustard seeds, Cloves, peeled, Green mango. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 ounce Fresh hot red chiles
  • 1 tablespoon Mustard seeds
  • 4 Garlic Cloves, peeled
  • 1 small Green mango, peeled,
Directions
  1. 1
    shredded 1 pn Salt, or to taste This relish from Bengal, an eastern region of India, is for those who like fiery flavors.
  2. 2
    Try it with tandoori dishes, kebabs and shellfish curries@es.
  3. 3
    It's great in sandwiches, too.
  4. 4
    Combine all ingredients and blend smoothly.
  5. 5
    Cover and store up to 2 weeks in the refrigerator

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1529.7kcal
% Daily Value *
Total Fat 116.4g180%
Saturated Fat 35.2g177%
Cholesterol 215.0mg72%
Sodium 5319.6mg222%
Total Carbohydrate 25.1g9%
Dietary Fiber 2.1g9%
Sugars 21.9g
Protein 77.1g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bengali, blending, chile, chiles, cloves, fiery, fresh, green, hot, indian, kasundi, mango, mustard, peeled, red, relish, sauce, seeds, title, vegan
Read it online: https://www.chefs-mate.com/recipe/fiery-chile-mustard-relish-bengali-kasundi/