Fiery Chili Sauce

This American main features Tomatoes -- peeled, chopped, Hot chili peppers -- roasted. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling, Roasting

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 237.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American main features Tomatoes -- peeled, chopped, Hot chili peppers -- roasted. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 cup Tomatoes -- peeled, chopped
1 cup Hot chili peppers -- roasted

Directions

1
Chopped 3/4 c Red bell pepper -- roasted, Chopped 3 c Onion -- chopped 1 c Cider vinegar -- 5% 1 cn Tomato paste 3 Cloves garlic --
2
chop with Seeds 1 tb Canning salt 1 ts Black pepper -- freshly Ground
3
Cook ingredients in large pot over medium
4
heat for 1 to 1 1/2 hours,
5
stir occasionally.
6
When thick enough for you [it will thicken as it cools] put in pint jars.
7
Process in boiling water bath 15 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 237.0kcal

% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 36.0mg2%
Total Carbohydrate 57.1g20%
Dietary Fiber 20.8g84%
Sugars 14.1g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, chili, chopped, fiery, grilling, hot, main, peeled, peppers, roasted, roasting, sauce, title, tomatoes, vegan

Read it online: https://www.chefs-mate.com/recipe/fiery-chili-sauce/

Chefs Mate

Fiery Chili Sauce

Nutrition Facts