Fiery Hot Salsa Ii

This Mexican dip features Tomatoes, Onion, Cilantro, chopped, Oregano. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 293.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Tomatoes, Onion, Cilantro, chopped, Oregano. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 md Tomatoes
1 md Onion
2 tablespoon Cilantro, chopped
1 pn Oregano
1 ds Salt
2 ea Yellow bell peppers
3 ea Habanero peppers -=OR=-

Directions

1
jalapeno peppers 1/4 ea Green bell pepper 1/4 ea Yellow bell pepper Juice of 1 lime
2
Dice the tomatoes, onion, and peppers.
3
Add the chopped cilanto leaves, oregano, and salt.
4
Mix, then pour on the lime juice.
5
Simple and tasty

Nutrition Facts

Servings 1

Amount Per Serving
Calories 293.5kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 97529.0mg4064%
Total Carbohydrate 74.0g25%
Dietary Fiber 32.1g129%
Sugars 7.1g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, chopped, cilantro, dip, fiery, habanero, hot, mexican, onion, oregano, peppers, salsa, salt, title, tomatoes, vegan, yellow

Read it online: https://www.chefs-mate.com/recipe/fiery-hot-salsa-ii/