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Fiery Pork And Winter Bamboo Shoots Over Snow

Fiery Pork and Winter Bamboo Shoots Over Snow recipe image
This Chinese main features End-cut pork chop (OR 1 teaspoon Chili paste with garlic, Pork butt) 1 pn Sugar, Slivered winter bamboo 1 1/2 c Vegetable oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 329.1
Description
This Chinese main features End-cut pork chop (OR 1 teaspoon Chili paste with garlic, Pork butt) 1 pn Sugar, Slivered winter bamboo 1 1/2 c Vegetable oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg End-cut pork chop (OR
  • 1 teaspoons Chili paste with garlic
  • 1/2 lbs Pork butt) 1 pn Sugar
  • 1 1/4 cups Slivered winter bamboo
  • 1 1/2 cups Vegetable oil
Directions
  1. 1
    Shoots 1/2 c Rice stick noodles 1 ts Minced ginger root 2 ts Thin soy sauce 2 lg Garlic cloves 2 ts Cornstarch 2 tb Peanut oil Cornstarch paste 1/2 c Chicken stock 1 ts Chinese red vinegar Rinse bamboo shoots;
  2. 2
    slice & sliver to the size of thick matchsticks.
  3. 3
    Slice pork like bamboo & marinate in thin soy sauce & cornstarch for 10 minutes.
  4. 4
    Peel & slice garlic in thin rounds.
  5. 5
    Combine stock, chili paste & sugar.
  6. 6
    Deep-frying Rice Stick: Break up rice stick before measuring.
  7. 7
    Heat vegetable oil in hot wok.
  8. 8
    When oil is medium hot, test a few pieces of rice stick: it should fry quickly to a puffy white.
  9. 9
    If it browns, turn down the heat.
  10. 10
    Fry rice sticks in very small batches.
  11. 11
    Spread out fried snow on serving platter, reserve in warm place.
  12. 12
    Stir-Frying: Clean wok; then reheat to very hot.
  13. 13
    Add peanut oil, heating until it just begins to smoke;
  14. 14
    add drained pork &
  15. 15
    stir -
  16. 16
    fry briskly for about 2 minutes.
  17. 17
    Add bamboo, garlic & ginger.
  18. 18
    Toss with pork for 1 minute.
  19. 19
    Re- stir liquids and add to wok.
  20. 20
    Cover wok, & simmer for 3 minutes.
  21. 21
    Remove cover; turn up heat again; boil briefly to reduce sauce; sprinkle on vinegar.
  22. 22
    Ladle over rice stick & serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 329.1kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 5.2g26%
Cholesterol 419.4mg140%
Sodium 91.2mg4%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 41.6g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bamboo, boiling, butt, chili, chinese, chop, endcut, fiery, frying, garlic, main, oil, over, paste, pork, shoots, simmering, slivered, smoking, snow
Read it online: https://www.chefs-mate.com/recipe/fiery-pork-and-winter-bamboo-shoots-over-snow/