Fiery Shrimp Curry

This Fiery Shrimp Curry is a bold, aromatic dish that brings the heat and freshness of Southeast Asian cuisine to your dinner table. Featuring plump shrimp simmered in a rich, creamy sauce made from pureed lemongrass, ginger, garlic, and fresh chilies, this recipe delivers a complex flavor profile that is both spicy and savory. The natural sweetness of honey balances the fiery kick, while coconut milk adds a luxurious texture. It comes together in under 40 minutes, making it perfect for busy weeknights or casual gatherings. Serve over steamed rice or with naan bread to soak up every drop of the delicious sauce.

Cuisine: Indian

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 380

Dietary: Vegan

Description

This Fiery Shrimp Curry is a bold, aromatic dish that brings the heat and freshness of Southeast Asian cuisine to your dinner table. Featuring plump shrimp simmered in a rich, creamy sauce made from pureed lemongrass, ginger, garlic, and fresh chilies, this recipe delivers a complex flavor profile that is both spicy and savory. The natural sweetness of honey balances the fiery kick, while coconut milk adds a luxurious texture. It comes together in under 40 minutes, making it perfect for busy weeknights or casual gatherings. Serve over steamed rice or with naan bread to soak up every drop of the delicious sauce.

Directions

1
Trim the tough outer layers and woody ends from the lemongrass stalks, keeping only the tender white and light green bottoms. Coarsely chop the lemongrass.
2
Place the chopped lemongrass, minced shallots, garlic, ginger, coriander seeds, chilies, kaffir lime leaves, honey, and coconut milk into a food processor.
3
Process the mixture until it forms a smooth, vibrant green paste. Scrape down the sides as needed.
4
Heat the canola oil in a large skillet over medium-high heat.
5
Add the shrimp to the skillet and sauté until they turn opaque and pink, about 3 to 5 minutes. Remove shrimp from the pan and set aside.
6
In the same skillet, add the lemongrass paste, lime juice, mirin, and salt. Stir well to combine.
7
Return the cooked shrimp to the skillet and toss to coat evenly in the sauce.
8
Continue cooking for 1 to 2 minutes, just until the sauce thickens slightly and the shrimp are heated through. Serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 380kcal

% Daily Value *
Total Fat 15g24%
Saturated Fat 9g45%
Cholesterol 190mg64%
Sodium 350mg15%
Total Carbohydrate 15g5%
Dietary Fiber 2g8%
Sugars 8g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/fiery-shrimp-curry/