Fiesta Appetizer

This Fiesta Appetizer is a crowd-pleasing layered dip that combines creamy refried beans, zesty green chiles, and a rich avocado layer. Topped with cool sour cream, fresh vegetables, and sharp cheddar cheese, it offers a delightful contrast of textures and bold Mexican-inspired flavors. It&# 226;ÂÂs an ideal starter for parties, potlucks, or casual gatherings, offering a hearty yet easy-to-make option that appeals to both vegetarians and meat-eaters alike. Simply assemble the layers ahead of time for a stress-free entertaining experience that tastes fresh and homemade.

Cuisine: Mexican

Courses: Appetisers

Difficulty: Intermediate

Servings: 10

Calories: 84.1

Dietary: Vegetarian

Description

This Fiesta Appetizer is a crowd-pleasing layered dip that combines creamy refried beans, zesty green chiles, and a rich avocado layer. Topped with cool sour cream, fresh vegetables, and sharp cheddar cheese, it offers a delightful contrast of textures and bold Mexican-inspired flavors. It&# 226;ÂÂs an ideal starter for parties, potlucks, or casual gatherings, offering a hearty yet easy-to-make option that appeals to both vegetarians and meat-eaters alike. Simply assemble the layers ahead of time for a stress-free entertaining experience that tastes fresh and homemade.

Ingredients

1 can (16 oz) Refried beans
4 oz Green chiles, chopped
1 1/4 oz Taco seasoning mix
6 ea Avocados, ripe
1 tbsp Lemon juice
3 ea Tomatoes, chopped
1 cup Sour cream
4 1/4 cups Shredded cheddar cheese
2 1/4 oz Olives, sliced
2 md Green onions, sliced
1 bag Tortilla chips

Directions

1
In a medium bowl, combine the refried beans and taco seasoning mix; stir until well blended.
2
Spread the seasoned bean mixture evenly over a 12-inch round serving platter or dish.
3
In a separate bowl, mash the ripe avocados with lemon juice until smooth but slightly chunky.
4
Spread the avocado mixture evenly over the layer of beans.
5
Spread the sour cream evenly over the avocado layer.
6
Sprinkle the shredded cheddar cheese evenly over the sour cream.
7
Distribute the chopped tomatoes, sliced green onions, chopped green chiles, and sliced olives over the top of the dip.
8
Serve immediately with tortilla chips.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 84.1kcal

% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 2131.0mg89%
Total Carbohydrate 13.4g5%
Dietary Fiber 3.8g16%
Sugars 4.4g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use ripe avocados that yield slightly to gentle pressure.

If preparing ahead, cover the dip tightly with plastic wrap to prevent the avocado from browning. Add the fresh tomatoes and green onions just before serving to maintain crunch.

For a vegan version, substitute the sour cream with a plant-based alternative and omit the cheddar cheese or use a vegan cheese shreds.

You can warm the bean mixture slightly before spreading it on the platter for a warmer dip experience.

Keywords: appetizer, dip, layered, beans, avocado, guacamole, mexican, party, potluck, cheese, sour cream, tortilla chips, green chiles, taco seasoning, easy, crowd pleaser

Read it online: https://www.chefs-mate.com/recipe/fiesta-appetizer/