Fiesta Dip

This Mexican dip features Refried beans, Cheese, cheddar; shredded, Salsa, Chili pepper. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Mexican

Courses: Appetisers

Difficulty: Beginner

Servings: 12

Calories: 148.7

Dietary: Vegetarian

Description

This Mexican dip features Refried beans, Cheese, cheddar; shredded, Salsa, Chili pepper. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Refried beans
1/2 cup Cheese, cheddar; shredded
1/4 cup Salsa
1/2 Green Chili pepper, chopped

Directions

1
Combine all ingredients and place in crock pot. Cover and heat 30 to 60 minutes until cheese is melted. Serve with tortilla chips or corn chips

Nutrition Facts

Servings 12

Amount Per Serving
Calories 148.7kcal

% Daily Value *
Total Fat 10.7g17%
Saturated Fat 6.4g32%
Cholesterol 26.1mg9%
Sodium 178.0mg8%
Total Carbohydrate 12.1g5%
Dietary Fiber 4.2g17%
Sugars 2.5g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, cheddar, cheese, chili, chopped, dip, fiesta, mexican, pepper, refried, salsa, shredded, slow-cooking, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fiesta-dip/