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Fiesta Meatloaf

Fiesta Meatloaf recipe image
This Fiesta Meatloaf transforms humble ground beef into a vibrant, crowd-pleasing centerpiece. By mixing in chopped onions, celery, and green peppers, you get a wonderful texture contrast against the tender meat. The secret lies in the glaze: a rich blend of Heinz chili sauce, butter, and spices that bakes on to create a sticky, sweet, and slightly spicy crust. It&# 226;ÂÂs the perfect balance of home-style comfort and bold flavor. Ideal for weeknight suppers or potlucks, this dish pairs beautifully with mashed potatoes or crusty bread to soak up the delicious sauce. Simple ingredients come together to make a memorable meal.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 892.0
Description
This Fiesta Meatloaf transforms humble ground beef into a vibrant, crowd-pleasing centerpiece. By mixing in chopped onions, celery, and green peppers, you get a wonderful texture contrast against the tender meat. The secret lies in the glaze: a rich blend of Heinz chili sauce, butter, and spices that bakes on to create a sticky, sweet, and slightly spicy crust. It&# 226;ÂÂs the perfect balance of home-style comfort and bold flavor. Ideal for weeknight suppers or potlucks, this dish pairs beautifully with mashed potatoes or crusty bread to soak up the delicious sauce. Simple ingredients come together to make a memorable meal.
Ingredients
  • 1 cups chopped onion
  • 1 1/2 lbs lean ground beef
  • 1 cups chopped celery
  • 1 cups soft bread crumbs
  • 1 large egg, slightly beaten
  • 2 tablespoons butter
  • 12 oz Heinz chili sauce
  • 1/2 teaspoons salt
  • 1/4 teaspoons pepper
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    In a medium skillet, melt the butter over medium heat. Add the chopped onion, celery, and green pepper. Sauté until the vegetables are tender, about 5-7 minutes.
  3. 3
    Stir the Heinz chili sauce into the skillet with the vegetables. Simmer for 2 minutes, then remove from heat. Reserve 1/2 cup of this sauce mixture for later use.
  4. 4
    In a large mixing bowl, combine the ground beef, bread crumbs, beaten egg, reserved 1/2 cup sauce mixture, salt, and pepper. Mix gently with your hands until just combined; do not overmix.
  5. 5
    Form the meat mixture into a loaf shape in a shallow baking pan or loaf pan.
  6. 6
    Spoon the remaining chili sauce mixture evenly over the top of the meatloaf.
  7. 7
    Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160ðF (71ðC).
  8. 8
    Remove from the oven and let the meatloaf stand for 5 minutes before slicing to allow juices to set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 892.0kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 9.8g50%
Cholesterol 16.1mg6%
Sodium 6978.8mg291%
Total Carbohydrate 145.4g49%
Dietary Fiber 103.3g414%
Sugars 26.0g
Protein 39.7g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat slices in the microwave or oven.

Substitutions: You can use ground turkey or chicken instead of beef for a lighter version. Panko breadcrumbs can replace soft bread crumbs for a lighter texture.

Tip: For a crispier top, you can broil the meatloaf for the last 2-3 minutes of cooking, but watch closely to prevent burning.

Keywords: fiesta, meatloaf, ground beef, chili sauce, baked, dinner, family meal, savory, glazed, easy, comfort food, american
Read it online: https://www.chefs-mate.com/recipe/fiesta-meatloaf/