Fiesta Shrimp Dip

This Fiesta Shrimp Dip is the ultimate crowd-pleaser for parties, game days, or casual gatherings. It combines creamy, softened cream cheese with tangy Thousand Island dressing and spicy Pace Picante Sauce for a rich, complex flavor profile. The addition of fresh horseradish and green onions provides a sharp, aromatic kick that balances the richness perfectly. Chopped shrimp are folded in for texture and savory depth, while a few whole shrimp on top add an elegant visual touch. Serve this chilled dip with sturdy crackers, tortilla chips, or crisp vegetable sticks like celery and carrots. It&# 226;ÂÂs easy to prepare ahead of time, allowing the flavors to meld together for a deliciously satisfying bite every time.

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 8

Calories: 191.2

Dietary: Gluten-free

Description

This Fiesta Shrimp Dip is the ultimate crowd-pleaser for parties, game days, or casual gatherings. It combines creamy, softened cream cheese with tangy Thousand Island dressing and spicy Pace Picante Sauce for a rich, complex flavor profile. The addition of fresh horseradish and green onions provides a sharp, aromatic kick that balances the richness perfectly. Chopped shrimp are folded in for texture and savory depth, while a few whole shrimp on top add an elegant visual touch. Serve this chilled dip with sturdy crackers, tortilla chips, or crisp vegetable sticks like celery and carrots. It&# 226;ÂÂs easy to prepare ahead of time, allowing the flavors to meld together for a deliciously satisfying bite every time.

Ingredients

9 ounce Shrimp, Rinsed And Drained
8 oz Cream Cheese, Softened
1/4 c Thousand Island Dressing
1/4 c Mayonnaise
1/3 c Pace Picante Sauce
2 tbsp Grated Onion
1 tsp Horseradish
2 tbsp Thinly Sliced Green Onion

Directions

1
Ensure shrimp are thawed if frozen, rinsed, and thoroughly drained.
2
Chop most of the shrimp finely, reserving a few whole shrimp for garnish.
3
In a large mixing bowl, combine softened cream cheese, Thousand Island dressing, mayonnaise, picante sauce, grated onion, and horseradish.
4
Mix until the base is smooth and well-blended.
5
Fold the chopped shrimp into the cream cheese mixture until evenly distributed.
6
Spoon the dip into a serving bowl, smoothing the top.
7
Garnish with the reserved whole shrimp and thinly sliced green onion tops.
8
Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 191.2kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 342.0mg114%
Sodium 704.2mg30%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 45.0g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using frozen shrimp instead of canned, ensure they are fully cooked, thawed, and drained. Add 1/4 teaspoon salt to the mixture before chilling to enhance flavor.

This dip tastes best when made a few hours in advance or overnight, as it allows the spices to infuse the cream cheese base.

Serve with sturdy crackers, tortilla chips, or fresh vegetable dippers such as celery sticks, carrot sticks, or bell pepper strips.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

For a spicier kick, increase the amount of picante sauce or add a dash of hot sauce.

Keywords: shrimp dip, fiesta dip, appetizer, party food, seafood dip, cream cheese dip, thousand island, picante sauce, game day, chilled dip, easy appetizer, summer party, cracker dip, vegetable dip, horseradish, green onion, cold appetizer, super bowl, tailgate

Read it online: https://www.chefs-mate.com/recipe/fiesta-shrimp-dip/