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Fig-And-Ginger Chutney

Fig-and-Ginger Chutney (.5 PTS recipe image
This Indian sauce features Raisins, Red wine vinegar, Honey, Slivered crystallized ginger, Fresh figs -- trimmed and. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 300.3
Dietary: Gluten-free
Description
This Indian sauce features Raisins, Red wine vinegar, Honey, Slivered crystallized ginger, Fresh figs -- trimmed and. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cup Raisins
  • 1/3 cup Red wine vinegar
  • 1/4 cup Honey
  • 2 teaspoons Slivered crystallized ginger
  • 10 ounces Fresh figs -- trimmed and
  • Quartered (about 2 cups)
  • 1/2 teaspoon Mustard seeds
  • 3 whole Cloves
  • 1 teaspoon Balsamic vinegar
Directions
  1. 1
    Combine first 4 ingredients in a nonaluminum saucepan; bring to a boil.
  2. 2
    Reduce heat; simmer 5 minutes or until syrupy.
  3. 3
    Add figs, mustard seeds, and cloves.
  4. 4
    Cover, reduce heat, and simmer for 10 minutes or until figs are just tender.
  5. 5
    Remove from heat; discard cloves, and add balsamic vinegar.
  6. 6
    Serve warm, at room temperature, or chilled.
  7. 7
    (

Nutrition Facts

Servings 1

Amount Per Serving
Calories 300.3kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.3g2%
Cholesterol 11.8mg4%
Sodium 14.2mg1%
Total Carbohydrate 76.0g26%
Dietary Fiber 8.0g32%
Sugars 67.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, balsamic, boiling, chutney, cloves, crystallized, cups, figandginger, figs, fresh, ginger, grilling, honey, indian, mustard, pts, quartered, raisins, red, sauce
Read it online: https://www.chefs-mate.com/recipe/fig-and-ginger-chutney-5-pts/