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Fig Bread

Fig Bread recipe image
This International bread features Figs, Raisins, Shortening, Honey, Egg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1363.6
Dietary: Vegetarian
Description
This International bread features Figs, Raisins, Shortening, Honey, Egg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Figs
  • 1/2 cup Raisins
  • 2 tablespoon Shortening
  • 1 cup Honey
  • 1 ea Egg
  • 2 1/2 cup Flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 3/4 cup Sweet milk
  • 1/4 cup Sour milk
  • 1 cup Nuts
Directions
  1. 1
    Cut raisins and figs in small pieces.
  2. 2
    Cream shortening and honey well, add beaten egg.
  3. 3
    Sift dry ingredients together.
  4. 4
    Reserve a little to flour fruits and nuts.
  5. 5
    Add alternately with milk, add nuts and fruit.
  6. 6
    Bake in moderate oven 325 F (163&# 194;°C).
  7. 7
    hour and 10 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1363.6kcal
% Daily Value *
Total Fat 51.6g80%
Saturated Fat 7.8g39%
Cholesterol 94.5mg32%
Sodium 2676.5mg112%
Total Carbohydrate 204.4g69%
Dietary Fiber 10.1g41%
Sugars 81.5g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, egg, fig, figs, flour, honey, international, milk, nuts, powder, raisins, salt, shortening, soda, sour, sweet, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/fig-bread/