Fig Brownie Pudding

This International dessert features Cookies, Condensed sweetened milk, Water, Baking powder, Baking chocolate; melted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 5

Calories: 382.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cookies, Condensed sweetened milk, Water, Baking powder, Baking chocolate; melted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

24 Fig Cookies
1 cup Condensed sweetened milk
1/2 cup Water
1 1/2 teaspoon Baking powder
1 ounce Baking chocolate; melted
1 package Chocolate bits
1 teaspoon Vanilla
1/2 cup Chopped walnuts

Directions

1
Crumble fig cookies into milk, add remaining ingredients and stir together.
2
Place in generously buttered baking dish.
3
Bake in moderate oven (350 F (177&# 194;Â°C).) for about 25 minutes or until a little puffy.
4
Serve in dessert dishes while warm, with whipped cream

Nutrition Facts

Servings 5

Amount Per Serving
Calories 382.8kcal

% Daily Value *
Total Fat 27.2g42%
Saturated Fat 8.5g43%
Cholesterol 1.0mg1%
Sodium 238.6mg10%
Total Carbohydrate 28.6g10%
Dietary Fiber 6.0g24%
Sugars 20.2g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bits, brownie, chocolate, chopped, condensed, cookies, dessert, fig, international, melted, milk, powder, pudding, sweetened, title, vanilla, vegetarian, walnuts, water

Read it online: https://www.chefs-mate.com/recipe/fig-brownie-pudding/