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Fig Cookies

Fig Cookies recipe image
These Fig Cookies are a delightful treat that combines the chewy texture of fresh figs with a buttery, tender cookie base. The natural sweetness of the fruit pairs perfectly with vanilla and a hint of brown sugar, creating a warm, inviting flavor profile. Perfect for afternoon tea or as a comforting dessert, these cookies are easy to make using pantry staples. The soft crumb holds up well to the fruit without becoming soggy, offering a satisfying bite every time. They store well, making them a great option for bringing to potlucks or gift-giving during the holidays.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1165.8
Dietary: Vegetarian
Description
These Fig Cookies are a delightful treat that combines the chewy texture of fresh figs with a buttery, tender cookie base. The natural sweetness of the fruit pairs perfectly with vanilla and a hint of brown sugar, creating a warm, inviting flavor profile. Perfect for afternoon tea or as a comforting dessert, these cookies are easy to make using pantry staples. The soft crumb holds up well to the fruit without becoming soggy, offering a satisfying bite every time. They store well, making them a great option for bringing to potlucks or gift-giving during the holidays.
Ingredients
  • 1/2 lb Chopped figs (fresh or dried)
  • 1/3 cup Water
  • 1 cup Butter, softened
  • 1/2 cup Sugar
  • 1/2 cup Brown sugar, firmly packed
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • 2 cups All-purpose flour, sifted
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
Directions
  1. 1
    Preheat the oven to 375&# 194;°F (190ðC). Line baking sheets with parchment paper or lightly grease them.
  2. 2
    In a small saucepan, combine the chopped figs and water. Bring to a simmer over medium heat and cook for about 5 minutes, stirring frequently, until the figs are soft and the mixture has thickened. Remove from heat and set aside to cool completely.
  3. 3
    In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light, fluffy, and creamy.
  4. 4
    Beat in the egg and vanilla extract until well combined and smooth.
  5. 5
    In a separate medium bowl, sift together the flour, baking powder, and salt.
  6. 6
    Gradually add the dry ingredients to the butter mixture, mixing on low speed just until incorporated. Do not overmix.
  7. 7
    Stir in the cooled fig mixture by hand until evenly distributed throughout the dough.
  8. 8
    Drop rounded teaspoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  9. 9
    Bake for 10 to 12 minutes, or until the edges are lightly golden brown.
  10. 10
    Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1165.8kcal
% Daily Value *
Total Fat 51.4g80%
Saturated Fat 31.3g157%
Cholesterol 175.6mg59%
Sodium 3212.0mg134%
Total Carbohydrate 163.7g55%
Dietary Fiber 5.4g22%
Sugars 69.7g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fig cookies, fruit cookies, butter cookies, baking, dessert, chewy cookies, vanilla, flour, sugar, egg, vegetarian, easy baking, homemade, snack, treat, afternoon tea, fruit dessert
Read it online: https://www.chefs-mate.com/recipe/fig-cookies/