Fig Envelopes

This International dessert features Flour, Baking powder, Salt, Sugar, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 553.2

Dietary: Vegetarian

Description

This International dessert features Flour, Baking powder, Salt, Sugar, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
3 teaspoon Baking powder
1/2 teaspoon Salt
2 tablespoon Sugar
2 teaspoon Shortening
3/4 cup Milk
1 cup Cooked figs, chopped and

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour, Baking powder, Salt, Sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 553.2kcal

% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.5g8%
Cholesterol 0.9mg1%
Sodium 2983.6mg125%
Total Carbohydrate 113.4g38%
Dietary Fiber 5.0g20%
Sugars 19.7g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, cooked, dessert, envelopes, fig, figs, flour, international, milk, powder, salt, shortening, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fig-envelopes/