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Fig Ginger Cake

Fig Ginger Cake recipe image
This International dessert features Sugar, Shortening, Eggs, Corn sirup, Sour milk. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1535.3
Dietary: Vegetarian
Description
This International dessert features Sugar, Shortening, Eggs, Corn sirup, Sour milk. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Sugar
  • 1/2 cup Shortening
  • 2 Eggs
  • 1 cup Corn sirup
  • 1/2 cup Sour milk
  • 3 cup Cake flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Ginger
  • 1/2 teaspoon Cloves
  • 1/2 teaspoon Cinnamon
  • 1 teaspoon Lemon flavoring
  • 1 1/2 cup Cooked dried figs
  • 1/2 cup Chopped nuts
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking soda
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Sugar, Cake flour, Baking powder, Salt.
  3. 3
    In another bowl, cream together: Eggs, Sour milk.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Fold in: Chopped nuts.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake until a toothpick inserted in center comes out clean.
  8. 8
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1535.3kcal
% Daily Value *
Total Fat 55.5g86%
Saturated Fat 13.5g68%
Cholesterol 93.8mg32%
Sodium 2666.7mg112%
Total Carbohydrate 241.1g81%
Dietary Fiber 9.5g38%
Sugars 79.1g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chopped, cinnamon, cloves, cooked, corn, dessert, dried, eggs, fig, figs, flavoring, flour, ginger, international, lemon, milk, nuts, powder
Read it online: https://www.chefs-mate.com/recipe/fig-ginger-cake/