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Fig Preserves

Fig Preserves recipe image
This International main features Figs, Boiling water, Sugar, Water. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 2923.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Figs, Boiling water, Sugar, Water. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 quart Figs
  • 6 quart Boiling water
  • 8 cup Sugar
  • 3 quart Water
Directions
  1. 1
    POUR boiling water over figs.
  2. 2
    Let stand 15 minutes.
  3. 3
    Drain.
  4. 4
    Rinse figs in cold water.
  5. 5
    Prepare syrup by mixing sugar and water.
  6. 6
    Boil rapidly 10 minutes and skim, then drop figs into syrup a few at a time.
  7. 7
    Cook rapidly until figs are transparent.
  8. 8
    Lift out and place them in shallow pans.
  9. 9
    Boil syrup down until thick, pour over figs and let stand 6-8 hours.
  10. 10
    Sliced lemon or sliced preserved ginger may be added during 10 minute boiling.
  11. 11
    Fill sterilized jars to within 1/2 inch of top.
  12. 12
    Put on cap, screw bank FIRMLY TIGHT.
  13. 13
    Process in Boiling Water Bath 10 minutes or seal with paraffin

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2923.2kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 19.2mg1%
Total Carbohydrate 753.6g252%
Dietary Fiber 41.8g168%
Sugars 710.4g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fig, figs, fruits, international, main, preserves, sugar, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/fig-preserves-2/