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Fig Raisin Cake

Fig Raisin Cake recipe image
This International dessert features Chopped figs, Raisins, Boiling water, Shortening, Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1161.3
Dietary: Vegetarian
Description
This International dessert features Chopped figs, Raisins, Boiling water, Shortening, Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Chopped figs
  • 1 cup Raisins
  • 1 cup Boiling water
  • 1/2 cup Shortening
  • 1 cup Brown sugar
  • 2 teaspoon Baking powder
  • 2 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 2 Eggs, well beaten
  • 2 cup Flour
Directions
  1. 1
    Pour boiling water over raisins and figs and allow to stand while preparing other ingredients.
  2. 2
    Cream shortening and sugar.
  3. 3
    Add eggs.
  4. 4
    Sift flour, measure, and sift with baking powder, cinnamon, and salt.
  5. 5
    Add alternately with fruit mixture to creamed sugar and shortening.
  6. 6
    Beat thoroughly.
  7. 7
    Pour into well-oiled loaf pan.
  8. 8
    Bake in moderate oven (375 F (191&# 194;°C)) about 40 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1161.3kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 10.6g53%
Cholesterol 0.0mg0%
Sodium 1619.4mg68%
Total Carbohydrate 211.5g71%
Dietary Fiber 8.5g34%
Sugars 113.2g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, brown, cake, chopped, cinnamon, dessert, eggs, fig, figs, flour, international, powder, raisin, raisins, salt, shortening, sugar, title
Read it online: https://www.chefs-mate.com/recipe/fig-raisin-cake/