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Fig Rum Loaf

Fig Rum Loaf recipe image
This International bread features Dried figs cut in small part, Butter, Boiling water, Baking soda, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1289.1
Dietary: Vegetarian
Description
This International bread features Dried figs cut in small part, Butter, Boiling water, Baking soda, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Dried figs cut in small part
  • 3 tablespoon Butter
  • 1 1/3 cup Boiling water
  • 1 1/2 teaspoon Baking soda
  • 1 ea Egg
  • 1 tablespoon Graded orange peel
  • 1 cup Sugar
  • 1/2 teaspoon Salt
  • 2 1/2 cup Flour
  • 1 teaspoon Baking powder
  • 3 tablespoon Dark Jamaica rum
  • 3/4 cup Chopped walnuts
Directions
  1. 1
    Preheat oven to 350.
  2. 2
    Generously grease a 9 X 5 loaf pan for each loaf.
  3. 3
    Line bottom and sides of pan with waxed paper.
  4. 4
    Combine figs, sugar, butter and salt in large bowl of electric mixer.
  5. 5
    Add boiling water.
  6. 6
    Let cool to room temperature (butter does not have to melt).
  7. 7
    Sift flour, baking soda and baking powder into medium bowl.
  8. 8
    Add flour mixture, egg, rum and orange
  9. 9
    peel to fig mixture and
  10. 10
    beat with electric mixer at medium speed until well blended.
  11. 11
    Stir in nuts.
  12. 12
    Transfer batter to prepared pan, smoothing top.
  13. 13
    Bake until tester inserted in center comes out clean, about 65 to 75 minutes.
  14. 14
    Let cool in pan on rack 10 minutes.
  15. 15
    Remove loaf from pan and discard waxed paper.
  16. 16
    Let cool completely on rack.
  17. 17
    Wrap airtight and let stand at least 24 hours before serving.
  18. 18
    This really is tasty and is hard not to snack away

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1289.1kcal
% Daily Value *
Total Fat 42.9g66%
Saturated Fat 9.7g49%
Cholesterol 117.4mg40%
Sodium 2724.1mg114%
Total Carbohydrate 205.7g69%
Dietary Fiber 9.8g40%
Sugars 83.2g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, bread, butter, chopped, cut, dark, dried, egg, fig, figs, flour, graded, international, jamaica, loaf, orange, part, peel
Read it online: https://www.chefs-mate.com/recipe/fig-rum-loaf/