Figs Poached In White Wine & Fresh Thyme

These poached figs are a sophisticated yet simple dessert that highlights the natural sweetness of fresh fruit. The figs become tender and juicy, absorbing the complex flavors of dry white wine, honey, and fresh thyme. The addition of lemon peel and juice provides a bright, citrusy counterpoint to the richness of the wine syrup. This dish is perfect for a romantic dinner or a light end to a summer meal. The warm, spiced syrup complements the soft texture of the figs beautifully. While traditionally served with cream, this recipe is naturally vegan and dairy-free, making it accessible to many diets. It is an impressive dish that requires minimal effort but delivers a restaurant-quality presentation and taste.

Cooking Method: Boiling

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 741.1

Dietary: Gluten-free, Vegetarian

Description

These poached figs are a sophisticated yet simple dessert that highlights the natural sweetness of fresh fruit. The figs become tender and juicy, absorbing the complex flavors of dry white wine, honey, and fresh thyme. The addition of lemon peel and juice provides a bright, citrusy counterpoint to the richness of the wine syrup. This dish is perfect for a romantic dinner or a light end to a summer meal. The warm, spiced syrup complements the soft texture of the figs beautifully. While traditionally served with cream, this recipe is naturally vegan and dairy-free, making it accessible to many diets. It is an impressive dish that requires minimal effort but delivers a restaurant-quality presentation and taste.

Ingredients

1/2 cup Honey
1 Bottle Dry white wine
1 Continuous Lemon peel spiral
2 tablespoon Fresh lemon juice
6 Sprigs Fresh thyme
2 Bay Leaves
4 White Peppercorns
2 1/2 pound Fresh figs

Directions

1
In a large, non-aluminum saucepan, combine the honey and dry white wine over medium-high heat and bring to a boil.
2
Reduce the heat and cook, stirring constantly, until the honey is completely dissolved into the wine.
3
Add the lemon peel spiral, fresh lemon juice, fresh thyme sprigs, bay leaves, and white peppercorns to the syrup.
4
Gently place the fresh figs into the wine syrup, ensuring they are mostly submerged.
5
Poach the figs over low heat, uncovered, for four minutes, carefully turning the figs every minute to ensure even cooking.
6
Remove the figs from the saucepan using a slotted spoon and place them in a serving bowl.
7
Increase the heat under the remaining poaching liquid and reduce it until it thickens slightly to about 1 1/2 cups.
8
Spoon the reduced syrup over the figs and allow them to chill or serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 741.1kcal

% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 34.0mg2%
Total Carbohydrate 184.2g62%
Dietary Fiber 47.4g190%
Sugars 73.6g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/figs-poached-in-white-wine-fresh-thyme/