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Filet Mignon Sauce Madere

Filet Mignon Sauce Madere recipe image
This Mediterranean main features Filet mignon, Olive oil, Shallots, finely chopped, Maderia wine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1616.9
Description
This Mediterranean main features Filet mignon, Olive oil, Shallots, finely chopped, Maderia wine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 1/2 pound Filet mignon
  • 2 tablespoon Olive oil
  • 2 tablespoon Shallots, finely chopped
  • 1/4 cup Maderia wine
  • 3/4 cup Beef broth
  • 3 teaspoon Butter
  • 1 teaspoon Flour
  • 2 teaspoon Parsley, chopped
Directions
  1. 1
    Sprinkle the meat on both sides with salt and pepper.Heat the oilt and when very hot add the .
  2. 2
    Co over high heat about 5 minutes.
  3. 3
    Cook longer if you want medium or well-done meat.
  4. 4
    Turn the meat and continue cooking over high heat about 5 minutes, or longer if desired.
  5. 5
    Remove the meat to a warm platter and keep warm.
  6. 6
    Pour off the fat from the skillet.
  7. 7
    Add the shallots.
  8. 8
    Add the wine and cook over high heat about 30 seconds.
  9. 9
    Add the broth and bring to a full rolling
  10. 10
    boil , stirring to
  11. 11
    dissolve the brown particles that cling to the bottom and sides of the skillet.
  12. 12
    Add salt and pepper.
  13. 13
    Cook until reduced by half.
  14. 14
    Meanwhile, blend 2 t.
  15. 15
    of butter and flour in small mixing bowl.
  16. 16
    Stir it into the simmering sauce and cook briefly.
  17. 17
    Swirl in the remaining teaspoon of butter.
  18. 18
    Strain the sauce over the meat and dot the center of each filet with a dab of parsley.
  19. 19
    Serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1616.9kcal
% Daily Value *
Total Fat 99.0g153%
Saturated Fat 41.4g207%
Cholesterol 472.2mg158%
Sodium 348.3mg15%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 160.0g320%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, boiling, broth, butter, chopped, filet, finely, flour, madere, maderia, main, mediterranean, mignon, oil, olive, parsley, sauce, shallots, simmering
Read it online: https://www.chefs-mate.com/recipe/filet-mignon-sauce-madere/