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Filipino Breakfast Steaks

Filipino Breakfast Steaks recipe image
This Filipino main features Sirloin, sliced 1/8 to 1/4. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 518.4
Dietary: Gluten-free
Description
This Filipino main features Sirloin, sliced 1/8 to 1/4. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/4 pound Sirloin, sliced 1/8 to 1/4
Directions
  1. 1
    Inch thick 1 1/2 tb Salt 2 tb Brown sugar 1 ts Garlic -- finely chopped 1/2 ts Cracked black pepper
  2. 2
    Combine salt, sugar, garlic, and black pepper.
  3. 3
    Spread rub evenly on both sides of meat and store covered (or in a plastic bag) in the refrigerator overnight.
  4. 4
    Sun dry a couple of hours before cooking in smoker to medium or medium well.
  5. 5
    Serve with a salsa of chopped fresh tomatoes, chopped onions, grated radish, chopped fresh cilantro, oriental fish sauce (or salt) to taste, crushed hot chiles, and a little vinegar (or lemon juice).
  6. 6
    For heavy eaters,
  7. 7
    chop meat into small pieces and
  8. 8
    serve sprinkled over a mound of garlic fried rice and fried eggs.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 518.4kcal
% Daily Value *
Total Fat 17.9g28%
Saturated Fat 7.4g37%
Cholesterol 189.0mg63%
Sodium 145.6mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 74.1g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, filipino, main, sirloin, sliced, smoking, steaks, title, vegan, homemade
Read it online: https://www.chefs-mate.com/recipe/filipino-breakfast-steaks/