Filled Cookies

This International dessert features Shortening, Sugar, Egg, Milk, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 950.9

Dietary: Vegetarian

Description

This International dessert features Shortening, Sugar, Egg, Milk, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Shortening
1/2 cup Sugar
1 ea Egg
3 tablespoon Milk
1/4 teaspoon Vanilla
2 cup Flour

Directions

1
Cream shortening and sugar.
2
Add egg,milk and vanilla.
3
Add flour and mix well.
4
Chill until firm, roll out on floured board, cut with cutter.
5
Put tsp of raisin filling on center of half the rounds and place rest of rounds on top.
6
Press edges to-gether with tines of fork.
7
Place on greased baking sheet and bake in 375 oven 10 min

Nutrition Facts

Servings 6

Amount Per Serving
Calories 950.9kcal

% Daily Value *
Total Fat 44.1g68%
Saturated Fat 14.7g74%
Cholesterol 93.5mg32%
Sodium 38.2mg2%
Total Carbohydrate 122.2g41%
Dietary Fiber 3.3g14%
Sugars 31.2g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cookies, dessert, egg, filled, flour, international, milk, shortening, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/filled-cookies-2/