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Filled Peppers With Meat

Filled Peppers With Meat recipe image
This International side-dish features Beef, ground -, Rice, uncooked -, Corn flakes -. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 763.9
Dietary: Gluten-free
Description
This International side-dish features Beef, ground -, Rice, uncooked -, Corn flakes -. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Beef, ground -
  • 3 tablespoon Rice, uncooked -
  • 1 cup Corn flakes -
  • 2 Egg, well beaten -
  • 1/2 teaspoon Salt -
  • 6 Bell Pepper, green -
  • 1 Lar Tomato soup, can
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Add Corn flakes -, pepper and cook until tender.
  3. 3
    Season with Salt -, pepper.
  4. 4
    Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 763.9kcal
% Daily Value *
Total Fat 51.9g80%
Saturated Fat 20.1g101%
Cholesterol 132.8mg45%
Sodium 2575.2mg108%
Total Carbohydrate 25.1g9%
Dietary Fiber 5.2g21%
Sugars 8.2g
Protein 48.1g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, corn, egg, filled, flakes, green, ground, international, meat, pepper, peppers, rice, salt, side-dish, soup, title, tomato, uncooked
Read it online: https://www.chefs-mate.com/recipe/filled-peppers-with-meat-3/