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Filled Peppers With Meat

Filled Peppers With Meat recipe image
This International side-dish features Beef, ground, Rice, uncooked, Corn flakes. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 633.9
Dietary: Gluten-free
Description
This International side-dish features Beef, ground, Rice, uncooked, Corn flakes. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Beef, ground
  • 3 tablespoon Rice, uncooked
  • 1 cup Corn flakes
  • 2 ea Egg, well beaten
  • 1/2 teaspoon Salt
  • 6 ea Bell pepper, green
  • 1 can Tomato soup (large)
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Add Corn flakes, Bell pepper and cook until tender.
  3. 3
    Season with Salt, Bell pepper.
  4. 4
    Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 633.9kcal
% Daily Value *
Total Fat 32.6g51%
Saturated Fat 12.0g60%
Cholesterol 319.3mg107%
Sodium 2642.2mg111%
Total Carbohydrate 29.5g10%
Dietary Fiber 6.4g26%
Sugars 11.4g
Protein 55.5g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, bell, corn, egg, filled, flakes, green, ground, international, large, meat, pepper, peppers, rice, salt, side-dish, soup, title
Read it online: https://www.chefs-mate.com/recipe/filled-peppers-with-meat/