Filled Tortillas
These Filled Tortillas are a crowd-pleasing appetizer that balances creamy richness with zesty heat. The filling features softened cream cheese blended with tangy black olives and fresh, finely chopped jalapeños for a vibrant kick. A touch of chili powder and seasoning salt enhances the savory depth, creating a spread that is smooth yet packed with flavor. These rolls are incredibly versatile: serve them cold for a quick snack, or warm them slightly to soften the cream cheese for a more luxurious texture. Cut into bite-sized pinwheels, they look elegant on any charcuterie board or party platter. Perfect for game day gatherings, casual dinners, or as a substantial starter before a main course, these tortillas offer a satisfying combination of textures and bold southwestern flavors.
Description
These Filled Tortillas are a crowd-pleasing appetizer that balances creamy richness with zesty heat. The filling features softened cream cheese blended with tangy black olives and fresh, finely chopped jalapeños for a vibrant kick. A touch of chili powder and seasoning salt enhances the savory depth, creating a spread that is smooth yet packed with flavor. These rolls are incredibly versatile: serve them cold for a quick snack, or warm them slightly to soften the cream cheese for a more luxurious texture. Cut into bite-sized pinwheels, they look elegant on any charcuterie board or party platter. Perfect for game day gatherings, casual dinners, or as a substantial starter before a main course, these tortillas offer a satisfying combination of textures and bold southwestern flavors.
Ingredients
- 6 flour tortillas
- 1 pkg cream cheese (softened, 12-16 oz)
- 1.5 tbl chopped black olives
- 4 jalapeños, chopped fine (fresh preferred)
- 0.25-0.5 tsp chili powder
- 0.75 tsp seasoning salt
Directions
- 1 In a medium bowl, combine the softened cream cheese, chopped black olives, finely chopped jalapeños, chili powder, and seasoning salt. Mix thoroughly until the ingredients are evenly distributed and the mixture is smooth.
- 2
Lay out one flour tortilla on a clean, flat surface. Spread a thin, even layer of the cream cheese mixture over the entire surface of the tortilla, extending all the way to the edges to prevent unraveling.- 3
Tightly roll the tortilla from one short end to the other, forming a log. Repeat this process with the remaining tortillas and filling.- 4
Just before serving, slice each roll into 1/2-inch thick pinwheels. Arrange on a serving platter.NoteStorage: These rolls can be prepared up to 24 hours in advance. Keep them refrigerated in an airtight container.
Variations: For a warmer presentation, microwave the rolled tortillas for 10-15 seconds before slicing to soften the cream cheese slightly.
Serving Suggestion: Serve with your favorite salsa for dipping. Mild, medium, or hot salsa all pair well with the spicy filling.
Ingredient Note: Fresh jalapeños provide the best texture and flavor, but canned can be used if drained and chopped very finely. Adjust the amount of jalapeños based on your preferred heat level.
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