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Filo Mushroom Pies

Filo Mushroom Pies recipe image
This Greek dessert features Filo pastry sheets, Flat mushrooms (w/o stalks, Onions, Feta cheese, Whole cumin. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 42
Calories: 613.5
Dietary: Gluten-free, Vegetarian
Description
This Greek dessert features Filo pastry sheets, Flat mushrooms (w/o stalks, Onions, Feta cheese, Whole cumin. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Filo pastry sheets
  • 3/4 pound Flat mushrooms (w/o stalks)
  • 1/2 pound Onions
  • 7 ounce Feta cheese
  • 2 teaspoon Whole cumin
  • 2 teaspoon Coriander seeds
Directions
  1. 1
    toasted & lightly crushed Butter or oil 2 sm Eggs
  2. 2
    Chop the onion finely and
  3. 3
    soften it in a little butter or oil, then
  4. 4
    fry hard until frazzled.
  5. 5
    Remove and reserve.
  6. 6
    Dice the mushrooms and
  7. 7
    fry them in the fat remaining in the pan;
  8. 8
    stir and turn them as necessary to drive off most of their moisture and to concentrate flavour.
  9. 9
    Mix the two vegetables together and season with plenty of salt and pepper.
  10. 10
    Stir in the cumin, coriander and grated cheese.
  11. 11
    When cool bind with the beaten eggs.
  12. 12
    Unwrap the pastry one sheet at a time.
  13. 13
    Keep the rest covered with a damp cloth to prevent drying out.
  14. 14
    Cut each sheet into strips about 3 x 10 inches long and brush on one side only with melted butter.
  15. 15
    Put one rounded metal teaspoonful of the mixture near the short edge of the buttery side of the first pastry strip - about 1 inch from the bottom and slightly to the left-hand side.
  16. 16
    Fold the bottom right-hand corner of the pastry diagonally over the filling to make a triangle.
  17. 17
    Continue folding the pastry at right angles up the whole lenghth of the strip so you end up with a neat little triangular parcel.
  18. 18
    Make more little pies in the same way until all the filling is used up.
  19. 19
    cook , simply
  20. 20
    brush the pies all over with melted butter or oil,
  21. 21
    arrange them side by side on baking trays and
  22. 22
    bake at 350-375 F (180-190 C) gas mark 4/5 for about 20 minutes, until the pastry is golden and crisp.
  23. 23
    It is best to turn the pies over after the first 10 minutes and brush with more butter or oil.
  24. 24
    For even crisper results the pies can be deep-fried.
  25. 25
    Typed for you

Nutrition Facts

Servings 42

Amount Per Serving
Calories 613.5kcal
% Daily Value *
Total Fat 42.7g66%
Saturated Fat 26.8g134%
Cholesterol 110.2mg37%
Sodium 2038.5mg85%
Total Carbohydrate 29.0g10%
Dietary Fiber 3.5g15%
Sugars 11.6g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, coriander, cumin, dessert, feta, filo, flat, frying, greek, mushroom, mushrooms, onions, pastry, pies, seeds, sheets, stalks, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/filo-mushroom-pies-2/