Finnish Almond Cookies

These traditional Finnish almond cookies are a delightful treat that balances rich buttery notes with the distinct crunch of sliced almonds. The dough comes together easily with simple pantry staples, creating a shortbread-like base that is tender yet crisp. Topped with a light sprinkle of sugar and brushed with egg white for a glossy finish, each cookie offers a sophisticated flavor profile perfect for afternoon tea or holiday gatherings. They are vegetarian-friendly and make for an elegant homemade gift. The preparation is straightforward, requiring no chilling time, making them a quick yet impressive dessert for any occasion.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 1432.5

Dietary: Vegetarian

Description

These traditional Finnish almond cookies are a delightful treat that balances rich buttery notes with the distinct crunch of sliced almonds. The dough comes together easily with simple pantry staples, creating a shortbread-like base that is tender yet crisp. Topped with a light sprinkle of sugar and brushed with egg white for a glossy finish, each cookie offers a sophisticated flavor profile perfect for afternoon tea or holiday gatherings. They are vegetarian-friendly and make for an elegant homemade gift. The preparation is straightforward, requiring no chilling time, making them a quick yet impressive dessert for any occasion.

Ingredients

2 cup All-Purpose Flour
3/4 cup Butter Or Margarine

Directions

1
Preheat oven to 375 degrees F (190 degrees C).
2
In a large bowl, combine flour, softened butter, 1/4 cup sugar, 1 teaspoon almond extract, and 1 egg yolk.
3
Knead ingredients by hand until well-blended and the mixture holds together; if too dry, add 1 tablespoon of water while kneading.
4
On a lightly floured surface, roll half of the dough into a 10-inch by 9-inch rectangle using a lightly floured rolling pin.
5
Brush the dough with half of the beaten egg white.
6
Sprinkle half of the sliced almonds and 1 tablespoon of sugar over the dough.
7
Cut the dough into fifteen 3-inch by 2-inch rectangles.
8
Transfer cookies to an ungreased cookie sheet using a pancake turner.
9
Bake for 10 to 12 minutes, or until lightly browned.
10
Remove cookies to a wire rack to cool.
11
Repeat process with the remaining dough.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1432.5kcal

% Daily Value *
Total Fat 64.5g100%
Saturated Fat 20.3g102%
Cholesterol 0.0mg0%
Sodium 927.3mg39%
Total Carbohydrate 183.2g62%
Dietary Fiber 6.5g26%
Sugars 0.8g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store cookies in a tightly covered container for up to 2 weeks.

Ensure butter is softened to room temperature for easier kneading.

If the dough is too sticky, add a small amount of flour; if too dry, add water one teaspoon at a time.

Keywords: finnish, almond, cookies, butter, baking, dessert, shortbread, crunch, sweet, nutty, holiday, tea, snack, european, pastry, homemade, treat, bake, flour, sugar, egg

Read it online: https://www.chefs-mate.com/recipe/finnish-almond-cookies/