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Finnish Curd Cake

Finnish Curd Cake recipe image
This International dessert features Butter; * 2/3 c Bread Crumbs; Dry **. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 53.8
Dietary: Vegetarian
Description
This International dessert features Butter; * 2/3 c Bread Crumbs; Dry **. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Butter; *
  • 2/3 cups Bread Crumbs; Dry **
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In another bowl, cream together: Butter; * 2/3 c Bread Crumbs; Dry **.
  3. 3
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. 4
    Pour batter into prepared pan.
  5. 5
    Bake until a toothpick inserted in center comes out clean.
  6. 6
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 53.8kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 48.2mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, cake, crumbs, curd, dessert, dry, eggs, finnish, international, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/finnish-curd-cake/