Finnish Rusks, Abm

This International bread features Milk, Honey, Active dry yeast, Bread flour, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 845.9

Dietary: Vegetarian

Description

This International bread features Milk, Honey, Active dry yeast, Bread flour, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Milk
1/3 cup Honey
2 teaspoon Active dry yeast
3 cup Bread flour
3/4 teaspoon Salt
1/2 teaspoon Ground cardamom
3 tablespoon Vegetable oil

Directions

1
Scald the milk, stir in the honey, and let cool to room temperature.
2
Add the milk mixture and all remaining ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer's directions.
3
Preheat the oven to 200 degrees.
4
Remove the bread from the machine and let cool completely.
5
Slice into 1/2-inch rounds.
6
Bake for 1 hour.
7
Let cool.
8
Store in tightly covered tinns or wide-mouth jars.
9
Slice the bread a scant 1/4 inch thick and bake for 20 minutes, or until golden

Nutrition Facts

Servings 1

Amount Per Serving
Calories 845.9kcal

% Daily Value *
Total Fat 13.8g22%
Saturated Fat 2.3g12%
Cholesterol 1.7mg1%
Sodium 3700.0mg155%
Total Carbohydrate 158.1g53%
Dietary Fiber 4.5g18%
Sugars 19.8g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abm, active, baking, bread, cardamom, dry, finnish, flour, ground, honey, international, milk, oil, rusks, salt, title, vegetable, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/finnish-rusks-abm/