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Finnish Rye Bread

Finnish Rye Bread recipe image
This International bread features Beer or potato water, Margarine, Salt, Dry yeast, Warm water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 908.9
Dietary: Vegan, Vegetarian
Description
This International bread features Beer or potato water, Margarine, Salt, Dry yeast, Warm water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Beer or potato water
  • 2 tablespoon Margarine
  • 1 teaspoon Salt
  • 1 tablespoon Dry yeast
  • 1/2 cup Warm water
  • 1 tablespoon Sugar
  • 2 cup Dark rye flour
  • 1 1/2 cup White flour
Directions
  1. 1
    Heat 1 1/2 c liquid to lukewarm, stir in the margarine & salt & set aside to cool.
  2. 2
    Dissolve yeast in warm water with the sugar.
  3. 3
    Let stand till yeast bubbles.
  4. 4
    Stir into the cooled liquid.
  5. 5
    Add rye flour & beat till smooth.
  6. 6
    Add white flour a little at a time, stirring after each addition.
  7. 7
    Add enough flour to make a stiff dough.
  8. 8
    You may need more flour than called for above.
  9. 9
    Form the dough into a ball, cover with a damp cloth & let rise for 15 minutes.
  10. 10
    Oil a large bowl.
  11. 11
    Knead dough for 5 minutes until smooth.
  12. 12
    Place dough in oiled bowl, covre & let rise till doubled in volume.
  13. 13
    Punch down, gently
  14. 14
    knead for 1 minute &
  15. 15
    divide into two parts &
  16. 16
    place each part into an oiled loaf pan.
  17. 17
    Cover & let rise till almost doubled.
  18. 18
    Bake for 30 minutes at 375F (191&# 194;°C).
  19. 19
    "Sundays at Moosewood Restaurant"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 908.9kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 4984.9mg208%
Total Carbohydrate 181.6g61%
Dietary Fiber 7.9g32%
Sugars 5.1g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beer, bread, dark, dry, finnish, flour, international, margarine, potato, rye, salt, sugar, title, vegan, warm, water, white, yeast
Read it online: https://www.chefs-mate.com/recipe/finnish-rye-bread/