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Finnish Rye

Finnish Rye recipe image
This International bread features Water, Yeast, Whole whear bread flour, Salt, Oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 874.4
Dietary: Vegetarian
Description
This International bread features Water, Yeast, Whole whear bread flour, Salt, Oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Water
  • 1 package Yeast
  • 2 1/4 cup Whole whear bread flour
  • 1 1/2 teaspoon Salt
  • 1 1/2 tablespoon Oil
  • 2 teaspoon Sugar or honey
  • 1 1/2 cup Rye flour
Directions
  1. 1
    Place all ingredients into the breadmaker as the manufacturerstates. Use the white bread cycle

Nutrition Facts

Servings 1

Amount Per Serving
Calories 874.4kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 7317.0mg305%
Total Carbohydrate 173.5g58%
Dietary Fiber 5.7g23%
Sugars 3.0g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, finnish, flour, honey, international, oil, rye, salt, sugar, title, vegan, water, whear, whole, yeast
Read it online: https://www.chefs-mate.com/recipe/finnish-rye/