Firey Hot Chicken Wings

This Cajun appetizer features Chicken wings; separated, Louisiana hot sauce, Vegetable oil, White vinegar, Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Grilling

Cuisine: Cajun

Courses: Appetisers

Difficulty: Beginner

Servings: 2

Calories: 1292.5

Dietary: Gluten-free

Description

This Cajun appetizer features Chicken wings; separated, Louisiana hot sauce, Vegetable oil, White vinegar, Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 pound Chicken wings; separated
5 tablespoon Louisiana hot sauce
2 tablespoon Vegetable oil
1 tablespoon White vinegar
1/4 teaspoon Garlic powder

Directions

1
These screaming hot chicken wings are easy to prepare, and can be made hot, hotter and scorching hot by adding more hot sauce

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1292.5kcal

% Daily Value *
Total Fat 77.5g120%
Saturated Fat 19.3g97%
Cholesterol 306.4mg103%
Sodium 725.1mg31%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.4g2%
Sugars 0.3g
Protein 125.1g251%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, broiling, cajun, chicken, firey, garlic, grilling, hot, louisiana, oil, powder, sauce, separated, title, vegetable, vinegar, white, wings

Read it online: https://www.chefs-mate.com/recipe/firey-hot-chicken-wings/