Firinda Pilav (Rice Pie)

This Turkish dessert features Fresh squeezed tomato juice, Lamb or beef broth, Butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Turkish

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 279.1

Dietary: Gluten-free

Description

This Turkish dessert features Fresh squeezed tomato juice, Lamb or beef broth, Butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Fresh squeezed tomato juice
1 cup Lamb or beef broth
1/4 cup Butter

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 279.1kcal

% Daily Value *
Total Fat 21.4g33%
Saturated Fat 11.2g56%
Cholesterol 79.0mg27%
Sodium 145.7mg7%
Total Carbohydrate 4.7g2%
Dietary Fiber 1.4g6%
Sugars 3.1g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, broth, butter, dessert, firinda, fresh, juice, lamb, pie, pilav, rice, squeezed, title, tomato, turkish

Read it online: https://www.chefs-mate.com/recipe/firinda-pilav-rice-pie/