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Firnee (Almond & Cardamom Cream Pudding)

Firnee (Almond & Cardamom Cream Pudding recipe image
Firnee is a classic South Asian dessert known for its incredibly smooth, creamy texture and delicate floral aroma. This almond-infused pudding is made by gently thickening milk with cornstarch, resulting in a custard-like consistency that is both comforting and elegant. The addition of ground cardamom and saffron threads provides a warm, fragrant depth that complements the sweetness of the sugar. Topped with crunchy almonds and pistachios, it offers a delightful contrast in textures. Perfect for festive gatherings, family dinners, or as a soothing treat on a cozy evening, this dish brings a touch of traditional hospitality to your table. It is simple to prepare yet impressive enough for special occasions.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 436.5
Description
Firnee is a classic South Asian dessert known for its incredibly smooth, creamy texture and delicate floral aroma. This almond-infused pudding is made by gently thickening milk with cornstarch, resulting in a custard-like consistency that is both comforting and elegant. The addition of ground cardamom and saffron threads provides a warm, fragrant depth that complements the sweetness of the sugar. Topped with crunchy almonds and pistachios, it offers a delightful contrast in textures. Perfect for festive gatherings, family dinners, or as a soothing treat on a cozy evening, this dish brings a touch of traditional hospitality to your table. It is simple to prepare yet impressive enough for special occasions.
Ingredients
  • 3 cup Milk
  • 1 pn Salt
  • 1/3 cup Granulated sugar
  • 1/2 cup Cornflour (cornstarch)
  • 1/4 cup Cold water
  • 1/2 cup Slivered blanched almonds
  • 1/4 teaspoon Ground cardamom (or more)
  • 1/4 teaspoon Saffron threads (pounded)
  • 1/4 cup Finely chopped pistachios
Directions
  1. 1
    Pour 2 1/2 cups of milk into a heavy-bottomed saucepan.
  2. 2
    Add the salt and sugar to the milk.
  3. 3
    Heat the milk mixture over medium-low heat, stirring occasionally until the sugar dissolves completely.
  4. 4
    In a small bowl, whisk the remaining 1/2 cup of milk with the cornflour and 1/4 cup of cold water until smooth and free of lumps.
  5. 5
    Slowly pour the cornflour mixture into the warm milk while stirring constantly to prevent lumps from forming.
  6. 6
    Continue to stir the mixture as it heats up.
  7. 7
    Once the mixture begins to thicken, add the slivered almonds.
  8. 8
    Stir continuously until the pudding thickens further and begins to bubble gently.
  9. 9
    Add the ground cardamom and pounded saffron threads.
  10. 10
    Reduce heat to low and let the pudding simmer gently for 5 minutes, stirring occasionally to ensure it does not stick to the bottom.
  11. 11
    Pour the hot firnee into 6 or 8 individual serving dishes, spreading it evenly.
  12. 12
    Sprinkle the finely chopped pistachios around the edges of each dish for garnish.
  13. 13
    Serve immediately while warm, or chill in the refrigerator until set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 436.5kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 2.4g12%
Cholesterol 3.9mg2%
Sodium 97573.0mg4066%
Total Carbohydrate 58.3g20%
Dietary Fiber 4.6g19%
Sugars 30.4g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, cardamom, cream pudding, dessert, firnee, indian dessert, milk pudding, pistachio, saffron, spiced pudding, vegetarian dessert, warm dessert
Read it online: https://www.chefs-mate.com/recipe/firnee-almond-cardamom-cream-pudding/